70s themed appetizers

These mini cheese balls are tasty bites to serve with crackers, berries or drizzled with honey. They're easy to make and require little prep time, but they'll say "special occasion" as part of an appetizer spread.

There were some weird and wonderful foods that were popular in the 70's. Many are still around, some are gone but missed, and some are

From cheese logs to pineapple chicken, how get festive the way Bon Appétit did four decades ago

Still love 80s food? When you look back over the past few decades it's amazing how much our tastes have changed when it comes to our favourite foods.

These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon for a savory flavor boost.

Retro appetizer recipes for your next cocktail party.

Throw a decade-themed cocktail party with '70s food like cheese balls, mini quiches, pineapple sliders, creamy fondue and more.

Nothing says "Living It Up Seventy-Style" like earthy tones, sideburns, wine made from things other than grapes, and wood paneling under harsh florescent kitchen lights. For those of us who grew up in the 1970s, the sight of people gathered around dark wood and formica is burned into our brains. These were our parents, frolicking…

Party like it's 1970 with retro-inspired recipes like crepes suzette, rumaki, cheese logs and more from Food Network.

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario