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20K views · 284 reactions | Dr Pepper No Bake Pie 😋 #easyrecipes #recipeoftheday #deliciousfood #foodie #nobake #nobakedessert #dessert #scrumptious #drpepper #recipeideas | Jacky’s Kitchen | Jacky’s Kitchen · Original audio

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38K views · 373 reactions | Easy no bake holiday dessert | Easy no bake holiday dessert 5 ingredients, simple, and delicous. If you like egg nog you will love this pie! Give it a try this Holiday Season. | By Kailee’s Kitchen | Wait until you try this easy no bake eggnog pie dessert. Oh my gosh. I started with getting a container of Cool Whip and here I am adding one and three fourths cup of your favorite eggnog. After you get your eggnog in there, come in with some vanilla jello instant pudding. I'm just going to pour it right in there. Last dish that I'm going to have to dirty here. And slowly start folding that cool whip in with the pudding and the eggnog. So, there we go. We're just folding it in there little by little Nice. Just be gentle. You don't want to beat up that cool whip too much. Wow. Look at that. So that's just about the consistency that you want with your little eggnog and vanilla instant pudding and cool wick mixture right there. You can see it just totally fits right in. So easy clean up. Oh no no baked desserts are the best I swear. Whoa. Look at that. And just come in with your little spatula. Get all that good stuff out. Oh yum. And honestly This preparation I would say 15 minutes or less. Super quick. Super easy. Wow. Look at that. And of course I just did the premade graham cracker crust that I found in the baking aisle because less work for me. Okay. There we go. Yum. Yum. Yum. Yum. And for the very last step grab yourself some ground nutmeg because what would eggnog be without it do you do you like ground nutmeg better or cinnamon better I've used both and honestly I really like both of them but here we're going to do the ground nutmeg oh my gosh you could just smell it and I'm just going to sprinkle some on the top look at how nice that looks that looks so good so festive so pretty perfect for the holidays oh my gosh wow look at that it looks great it smells great it was quick it was easy I'm going to take a piece of foil, cover that up, and let it sit in the fridge for about four or five hours and then, I'll check on it to see the consistency but it should be about done. Oh, look at that. I cannot wait to dig into this. Oh my gosh, you guys. It smells good. I can smell the eggnog and the nutmeg from the top of the pie. Oh, let's dig into this. Wow. Now, I don't really have a pie. Um what's Imma call it? Server. So, I'm just using a knife here. Wish me luck. Okay, like I said, bear with me here. Using my knife, let's see. Oh. Wow. Wow. Look at that right there. Oh my gosh. This is going to be so good. Oh my gosh. Let's try it. This no-bake eggnog dessert here. Let's see. Alright, here we go. How is it? Wow. I am impressed with this. It's really good. Look, you can tell like the color of it. It's kind of like eggnog, the nutmeg on top is delicious. Mmm. Oh my gosh. Wow. Try this. Mmm. So good. Mhm. Yum. What a good twist on a dessert.

Pecan Cream Pie

3M views · 48K reactions | Eggnog pie #eggnog #eggnogpie #recipe #christmas #christmasbaking | Lexi Davidson

552K views · 4.3K reactions | Easy no bake apple pie | Easy no bake apple pie | By Kiera's Southern CookingFacebook

1.6M views · 33K reactions | favorite summer dessert - root beer float pie | favorite summer dessert - root beer float pie easy no bake pie tastes just like a root beer float! thanks for watching! this video was produced by... | By Jacky’s Kitchen | We have a half of a cup of our milk going in with our 7. 5ounce can of chilled root beer and three. 4 ounce box of vanilla jello pudding mix. We have our reduced fat frozen whipped topping. You can use any type of frozen whipped topping that you'd like. This is what I'm using today. They have the sugar-free kind. They have the original full-fat kind. Whatever you'd like to use. Let's go ahead and give this a mix. Love the way the root beer smells. Oh my goodness. Smells amazing. So amazing. Of course, you can use any kind of soda. This would be great with like Doctor Pepper or lemon lime soda, orange cru and This is looking fantastic. I love the way the jello is just so instant. It's really thickening up our pie mix. Beautiful. Just going to go ahead and pour our pie mixture into our graham cracker crust. Of course, you can use any type of crust that you'd like. You can make it homemade. You can use a pecan pie crust. Just going classic. Lovely. This was a six ounce pie crust but you can of course get the larger pie crust if you'd like. We're going to go ahead and set this in the freezer so our pie can chill. Okay, so I have this in the freezer for about two hours. You can also freeze this overnight if you want to give it more time to set or make it the day before a party. Alright, before we bite into this, I am going to decorate with some ready whip of course. Whipped cream makes everything better. And what goes better with root beer for root beer floats than maraschino cherries. I went ahead and dried a few so I'm just going to put some right on top. Alright, you guys. Let's go ahead and take a bite of this root beer float pie. Alright, let's scoop this up. Ooh la la. Oh my goodness. Suppose you could always let it set a little bit longer. Mine looks like it could use a little bit of time but it's still going to taste amazing like root beer. I can't wait. Alright, I'm going to get that cherry on top of my piece here. Alrighty. Ooh it smells divine just like a root beer float. Here we go. You guys, so good.

No-Bake Lemon Icebox Pie

58K views · 1.1K reactions | Any flavor of pie thanks to JELL-O! Recipe: https://www.crazyforcrust.com/cherry-jello-pie-recipe/ | CrazyforCrust | CrazyforCrust · Original audio

15K views · 887 reactions | Strawberry fanta cake! | Strawberry fanta cake! This soda cake is so easy and yummy | By Kristin's Country Kitchen | Alright, y'all. We have some frozen strawberries. So, I'm just going to kind of line em up in here. I guess it don't really matter but I kind of like when they look pretty. Alright, that's fine. You know, I was going to stand them all up but I'm not going to do that. I changed my mind. That takes too long. Alright. So, I have this pre-made pie crust. Y'all want to make your own. You know what I say? Go ahead but I'm just showing y'all an easy quick dessert. I love making this and they're they're just frozen right now. Alright. So, I'm going to move this to the side and get my bowl. I have one box of white cake mix. Put that right in here. Oops. That bag always falls in. I don't know how to prevent that. Alright and then we are going to take strawberry fanta. 12 ounces, alright? We're going to pour this right on in our cake mix. Y'all are going to love this dessert. It's real fun. It's fun. It's colorful. I got a little bit of fruit in there. Alright and then I also like to add a little bit of vanilla. So, just like 1 teaspoon or so, one teaspoon. Yup, there we go. Alright, that's it. That's all you need, okay? Now, I'm going to mix this. Yes, I am using my fork. I don't know why lately. I just like, I feel like mixing with a fork is easier than a whisk. I'm not sure why. I know some of y'all agree with me but do whatever makes happy. That's that's it, right? Do whatever makes you happy y'all. I do what makes me happy. You do what makes you happy, alright? Here we go. Mixy, mixy, mix. This looks real pretty. Um I'm sure y'all know that you can do these soda cakes. I made a video before where I did a bunch of different versions but sometimes I like to combine em. Alright, you know what? Now, we're going to use the whisk because there's some chunks. Gonna mix it. So, see I was just kidding. I use my fork and my whisk y'all. Use em both. Okay. Just going to get all the dry stuff mixed in. Alright. So now, what we going to do here is going to take our pie back. Got our strawberries right there. So, I'm going to pour this right on top of our strawberries into our graham cracker pie crust. Let's see if the whole thing's going to fit. I'm going to I'm going to shake it a little bit. We can put a little bit more but we might not need the whole thing y'all. Alright, let's see. I'm like, should I put a little bit more? Is it going to overflow? I'm not sure. I don't know. Let's see. I'll have a little bit more. Just a little bit. Alright. So, I didn't use the whole thing but I think that's good because if you feel it too much, it's going to like overflow. Alright, y'all. So, now we're going to do here. We're going to put this in the oven. We're going to follow the directions on the cake box and we going to cook it and I think we going to cook it about I think about 30 minutes but I'm going to check it after twenty. Alright, y'all. 350, 30 minutes and I'm going to I can't wait to show you all the topping. I put on this delicious dessert. Alright, y'all. Here we have our strawberry cake pie. So, we're going to finish it off. With a few things here. So, we're going to put some cool whip right on top. We're going to see if I have enough to cover the top. I forgot to take out a new container from my freezer. You know, you just have those days. Today's one of those days. I'm just forgetting stuff. I don't know. So, I'm going to see if this is good but also we might do, we're going to do something real fun, okay? We're going to do a combination. Cool whip and whip cream because I like that. I just like leaving the cool whip right now. I like that. Let's make sure this whipped cream is good. Yup, alright. Look at this. Look how pretty this looks y'all. It's like art like food art. Gourmet. Beauty. Yes. Yes. Yes. Uh I don't know how if we have enough to do another layer but we going to try. It seems empty. Oh, that looks pretty, right? That look good. Hold on. Look at that now. Look at that design I just made. Food art at its finest y'all. Alright, so now I'm going to see how it taste. Oh, here we go. Alright, y'all. It's going to be real good. So, I guess I'm going to ruin the pretty design I just made. Shoot. I almost said a bad word. I had to catch myself. Okay. We cutting into this? Alright. Alright. That bottom seems real crutch. Alright, let's see how this looks. Strawberry cake pie. Alright. Oh, it's falling. Alright, there we go. Look at that y'all. That looks pretty good. So, so the cake is done but oh oops. Okay and I dropped it. Well, okay. Life ain't perfect y'all. The cake is done and then we got those those frozen strawberries but look right here. You can see, that looks better, right? You can see the layers better. I dropped that piece but yeah, it actually looks real good. That looks beautiful. Look at that. Those frozen strawberries in there. Y'all smells real good too. I don't know. I'm not going to lie. I was I was a little nervous about this one but alright, let's just get some all this goodness. Strawberry. Strawberry cake. Remember we made that cake with that strawberry fanta? I think it's going to be real good. Uh

134K views · 3.6K reactions | The most perfect apple pie of all time. I’m serious, don’t knock it until you try it. My mom has been making this for years and it’s 👩‍🍳😘 This will blow you’re guests socks off. They don’t need to know how easy it is… Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar  2 refrigerated rolled pie crusts *I use @pillsbury ! One 21-ounce can apple pie filling  Vanilla ice cream Directions: - Preheat the oven to 400 degrees F. - Melt the butter in a 9-inch cast-iron skillet *Save 1 tbsp of the melted butter for the crust! - Mix the brown sugar in with the melted butter until well combined, about 2 minutes. - Remove the skillet from the heat and carefully line the skillet with one of the pie crusts. - Pour the apple pie filling over the crust - Use the second pie crust to cover the filling. - Brush the top with the reserved melted butter. - Cut vents in the top of the pie. - Bake for 30 minutes - Serve with ice cream and enjoy! #fourthofjuly #fourthofjuly🇺🇸 #4thofjuly #4thofjulyrecipes #sunmerfood #summerrecipes #summercooking #applepie #applepierecipe | Sarah Green | Sabrina Carpenter · Please Please Please (Instrumental)

1.1M views · 6.8K reactions | Easy 4 ingredient dessert | Easy 4 ingredient dessert I make a yummy sweet treat for spring using just a few things. pie crust , cool whip, cream cheese , minute maid , fruit if... | By Rick's Friend Via | Alright. So, once you've got your minute made on top of your cool whip, we're going to go ahead and move into a big bowl and we're just going to flop it all right onto each other. Get all that cool whip out. You do want it to be a little bit defrosted so that it can have a chance to get soft and mushed up together and once that's in there, you're just going to start mixing it up guys. It's all going to get nice and mixed together. You can kind of fold it a little bit. Alright, so as you can this is nicely blended together and so now what we're going to do whole block of cream cheese again just like the other items you want em to be a little bit softer doesn't have to be completely soft but you do want it to be workable so now that that is workable we're just going to continue to mix it in just like this with the rest of it alright so as you can see we've got some small clumps but that is okay guys doesn't have to be completely thinned out as as it's primarily thinned out, you all nicely mixed up, what we're going to do is grab our pie crust here. I went with the graham cracker pie crust and we're just going to pour that right into the pie crust. Oh, look at that. Guys, this is going to be so tasty. I cannot wait. Alright. So, now, what you have to do when you have a pie, you gotta shake it, pat it down, get it all nice and level. The looks fantastic to me. So now our orange is here. It's nice and ready. You're going to take your little grater. We're going to put some zest on this guy. We're going to get it nice and oranged up. Just like that. Oh look at that. This is the perfect perfect easy dessert for your summer parties. It's going to be such a great citrusy taste on those nice hot days coming up. Oh going to get some more zest here. I don't know about you guys but I love a good citrus taste on a fresh piece of pie. Okay, so I think we've got just about enough zest here. Gonna do a little zest here on the side. Perfection. So, the last thing we have to do, we're going to slide this pie off just for a moment and we're going to cut it. Oh yeah, look at that. This is one juicy, juicy orange and we're just going to slice a couple slices. Nothing crazy. You don't have to use the whole orange if you don't want to. You can be a little healthy and eat the other half by itself. We're going to take that little stack. We're going to cut it down right down the center there. Perfect. And so now you're going to take those orange slices. I have three of them. We're going to place that right on the center of that pie guys. And then there you have it. We're going to pop it in the fridge for about 30 minutes to an hour. Let it all harden up and we'll be ready to go. Alright guys. It is nice and chilled and look at how beautiful this pie has turned out. I'm so excited. I can't wait to try it. So I'm going to take a little sliver out of here because I don't want to take too big of a a piece because I do have guests that are going to eat it but I just want to sample it for you guys. So, we've got a little sliver here. Okay. So, I'm going to stick this on this plate here. Grab my fork here. Oh, yeah. Oh my god. It's like a creamsicle. It's so good.

24K views · 476 reactions | Your summer dessert secret weapon. #koolaidpie #koolaid #nobakepie #summerdesserts #koolaidhack #dessert #delish | Alldelishes | Alldelishes · Original audio