44K views · 344 reactions | HOMEMADE NIHARI MASALA and SPECIAL GARAM MASALA FOR NIHARI. Get the detailed recipe from my YouTube Channel “Kitchen Queen Khizran Ahmed” #khizranahmedrecipes #viralreel #dubaiblogger #nihari #homemadeniharimasala #khizranahmedniharimasala | Kitchen Queen Khizran Ahmed | Facebook
44K views · 344 reactions | HOMEMADE NIHARI MASALA and SPECIAL GARAM MASALA FOR NIHARI. Get the detailed recipe from my YouTube Channel “Kitchen Queen Khizran Ahmed” #khizranahmedrecipes #viralreel #dubaiblogger #nihari #homemadeniharimasala #khizranahmedniharimasala | Kitchen Queen Khizran Ahmed | Facebook
Karachi Burns Road ke Mashoor Fry Kabab / Burns Road Famous Fry Kabab /Waheed ke Keema kabab Recipe | Karachi Burns Road ke Mashoor Fry Kabab / Burns Road Famous Fry Kabab /Waheed ke Keema kabab Recipe | By food | I have brought the recipe of Road's special Waheed's Qeema Kabab. Many Qeema Kababs are prepared. People come from far and wide to eat these Qeema Kabobs. They look very delicious with Parathas. So try this at home once. You must try this recipe. It is a treat recipe, so let's look at this tasty Qeema Kabab recipe. To make this delicious Qeema Kebab, first of all, we prepare a spice. From Nav Sabat Lal. Peppers added to a fry pan five to six we add cloves and I added a large cardamom in here three small pieces we added here If you have bought cinnamon, we also add cinnamon to it. We have also added three to four green cardamom to it. And here I have bought papli. So if you have papli, then papli. You must add, so you can see two small pieces of papaya, one teaspoon of black pepper, we added in it and here I have taken roasted gram in half kilo Making it according to the measurement of minced meat, so here I have added three table spoon roasted gram in the spray pan. This spice is very fragrant and it is prepared. It spreads its fragrance throughout the house. So here it is. I have also added one tea spoon cumin inside it along with it and here I have taken two small pieces of nutmeg and jutri so we add nutmeg and jotri inside it now we have added them If you want to roast all the things in this way on low flame for fifteen minutes, then it starts to get a nice color on it and it starts to smell very good, then wait for so long, we have roasted all these things. The color has also changed, so all these things have been roasted well. Now we take them peace. So I have taken a mixer grinder here. After cooling for four to five minutes, I have cooked all these things in this. We have added the mixer inside the grinder and called it peace. We make powder of all these things. So see, here it is powder and ready. We have made it peace very well. Now we have it. I will add some more spices, so here I have added about one teaspoon of salt, one teaspoon of ground coriander, half teaspoon of ground red chillies, we have added it, we have proved it. Red chillies were also added. I am adding half teaspoon Kashmiri red chillies to it. It will bring a very good color. And in half teaspoon I am adding turmeric powder to it. Now we will add it once more well. We take peace so that all these spices mix well inside it. Now there is no thick pieces of anything in it. We have taken peace. We put it aside. Here, I have taken a perfectly fine half a kilo of minced meat from the machine, so I have removed this minced meat from the outside of the machine and once again I took it in the chopper at home, so look, the perfectly fine minced meat we have for it. If needed, the minced meat kebabs are made of fine minced meat. Because this minced meat is prepared after being a little liquid. We add this minced meat inside a bowl and we add it inside the same minced meat. All this spice that we had roasted and took peace was made into powder, so we have added this spice of kababs inside it, now I add four table spoon raw papaya. So you can see the raw papaya I graded it very well thinly squashed it and I put it in the freezer so you can see it has frozen a bit so four table spoon we will it They also add raw papaya inside. Our Qeema kebabs will be very soft and soft. Along with that, I have bought curd here. We have bought a pao here. If you want to add curd in it, then see with a spoon I am adding curd but you have to add a whole foot of curd in it because half a kilo of minced meat is equal to one foot of curd is perfect. Along with that, now I add three table spoon garlic ginger paste in it. So friends, here I am reminding you that if you like my recipe, don't forget to give likes and if the recipe is good. If you don't like it, then you can dislike it. See, we have maxed all these things inside the minced meat and by pressing it with our hands, we have to max it the way we knead the dough. In this way, all this spice will go inside the minced meat because the minced meat is very thin, so we put all this spice inside it, we keep it in the fridge for four hours. In this way, our meat kebabs are ready. They will be very tasty. The minced meat that we make has almost the same recipe, but the minced meat is a little dry and thick minced meat and a little liquid and very thin minced meat. See how much meat is, here we have also put the tail of coal. We add a little bit of ghee on the coal. This way it will have a barbecue flavor and I cooked it for fifteen minutes. I had left the coal tail, in this way all the flavor of the coal would go to its inside, so we kept it in the fridge for four hours. After four hours, we could have made it and prepared. So there is a little more than half a cup inside a pan, I have added oil in it. There is also a little more oil in it. So here we cut two medium size onions into slices. This is how we added it inside it. I have done it. We have to fry the onion by adding onion. We have to fry the onions until they are golden brown. Look, our onion has turned golden brown here. So just that we won't fry it anymore. Now we add in it. Qeema which we prepared four hours ago with spices. See Qeema we have added inside it. After adding minced meat, we now mix it well while using a spoon. We have to mix it so much that the minced meat leaves its water, then we fry it once with the same water of the minced meat. We have to fry it so much so that the water of the mince is dry and oil on the sides. Come, this way all the rawness of the minced meat will also be gone and the spices that we have added in it will also be well fried in it. I have fried the minced meat in this way. It has started to go down and the ground beef has oiled the sides now I put it in it add two glasses of water we cook it until it boils and cover it on low flame for two hours Will leave it. Within two hours, the minced meat will be well swallowed. It will taste very delicious. So see. I had covered it for two hours and left it. After two hours, you can see that all the water of the minced meat is dry. Done and the minced meat is very soft and tender two minutes I fried it one more time now I add a glass of water. As much as you want to keep it thin, you can add water to it. So after adding a glass of water, I cover it and leave it on low flame for fifteen to twenty minutes. This way all the oil of minced meat will come up. And as much as you have to keep it thin you cook it like that. Look how soft and fluffy our meat has become. So for fifteen minutes I left it on. The oil has come up from the sides, so we just have to keep it as thin as it is because Waheed's Qeema Kebab is prepared exactly like this. So here is our delicious Qeema Kabab. If it is done, I will add it inside it. I added a lot of green coriander, green coriander and left it on low flame for five minutes. Then look, all the oil has come up from the sides. So let's dish it out. These Qeema kebabs are very delicious. Try this recipe once. Guests will like it so much that you will like to prepare this Qeema kebaab in every feast at your home. If you liked the recipe, then give likes. Don't forget to share and subscribe at all and turn on the notification of the bell icon because I bring you very delicious recipes daily, so you will be able to get the notification of all these recipes immediately and you will be all mine. You will be able to watch videos. Give permission till the upcoming video. May Allah protect you.
Karachi Burns Road ke Mashoor Fry Kabab / Burns Road Famous Fry Kabab /Waheed ke Keema kabab Recipe | Karachi Burns Road ke Mashoor Fry Kabab / Burns Road Famous Fry Kabab /Waheed ke Keema kabab Recipe | By food | I have brought the recipe of Road's special Waheed's Qeema Kabab. Many Qeema Kababs are prepared. People come from far and wide to eat these Qeema Kabobs. They look very delicious with Parathas. So try this at home once. You must try this recipe. It is a treat recipe, so let's look at this tasty Qeema Kabab recipe. To make this delicious Qeema Kebab, first of all, we prepare a spice. From Nav Sabat Lal. Peppers added to a fry pan five to six we add cloves and I added a large cardamom in here three small pieces we added here If you have bought cinnamon, we also add cinnamon to it.
498K views · 4.4K reactions | हरी मिर्च की मज़ेदार रेसिपी | green chill pickle Amazing Recipe | हरी मिर्च की मज़ेदार रेसिपी | green chill pickle Amazing Recipe | By Kitchen | Facebook
498K views · 4.4K reactions | हरी मिर्च की मज़ेदार रेसिपी | green chill pickle Amazing Recipe | हरी मिर्च की मज़ेदार रेसिपी | green chill pickle Amazing Recipe | By Kitchen | Facebook
New matar paneer recipe..u have never seen before. बिल्कुल नई मटर पनीर की रेसिपी | New matar paneer recipe..u have never seen before. बिल्कुल नई मटर पनीर की रेसिपी ingredients milk -1/2cup curd-1/2cu sugar -1tsp salt to taste milk... | By Nilu's | Facebook
New matar paneer recipe..u have never seen before. बिल्कुल नई मटर पनीर की रेसिपी | New matar paneer recipe..u have never seen before. बिल्कुल नई मटर पनीर की रेसिपी ingredients milk -1/2cup curd-1/2cu sugar -1tsp salt to taste milk... | By Nilu's | Facebook
1.3M views · 5.9K reactions | Bagaray Baingan Recipe ⤵️ Hyderabadi Food Series Episode 3: Bagara Baingan 🍆 Masala 50 g peanuts (4 tbsp) 35 g desiccated coconut (4 tbsp) 30 g sesame seeds (4 tbsp) - Dry roast till golden brown & remove (roast peanuts separately) 2 tbsp coriander seeds 2 tbsp cumin seeds 1/2 tsp nigella seed (kalonji) 1/2 tsp mustard seeds 1/2 tsp fenugreek seeds (methi) - Dry roast till fragrant & remove 1 large onion sliced 1.5 tsp red chilli powder 1 tsp salt 1/2 tsp turmeric 2 tbsp ginger garlic paste - Fry the onion in some oil till transparent - Mix it in the roasted seeds, peanuts, coconut & sesame. Add the ginger garlic paste and spices - Blend with some water till smooth 6 small eggplants (350 g) 1/2 cup oil - Clean the eggplants by removing the outer stalk - Put two deep cuts and then soak in salted water for 10 minutes - Fry the eggplants in oil for 5 minute till 50% cooked. Remove Handful curry leaves 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp methi dana 1/2 tsp kalonji 4 dried red chillies Handful coriander chopped 3 green chillies slit 1 large tomato cut in chunks 1 cup tamarind pulp - In the same oil add the curry leaves, seeds & red chillies - Now add the masala paste along with some water. Cook for 15 minutes till the oil separates (keep mixing as it burns easily) - Now add the coriander, green chilli, tomato and fried eggplants - Mix well and strain in the tamarind water - Cover and cook on low flame for 20 minutes (mix in between to avoid burning) - Serve hot with biryani, rice or chapati HAVE A QUESTION? 📝 Leave a comment ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💾 Save this recipe for later 💌 Share with someone who loves Bagharay Baingan ✨ Follow @rafmazcooks for more easy recipes and kitchen tips! . . . . . . Easy recipe homemade Hyderabadi bagaray Baingan bagara eggplant brinjal dum nizami nizam biryani vegetarian veg food hyderabad Deccan Hyderabadi cuisine November Indian India cuisine winter vibes warm comforting shaadi wali biryani recipe comfort food restaurant wedding season dinner meal khatti daal chawal papad easy gravy Pakistan Karachi riyadh lahore home chef | Rafmazcooks | Facebook
1.3M views · 5.9K reactions | Bagaray Baingan Recipe ⤵️ Hyderabadi Food Series Episode 3: Bagara Baingan 🍆 Masala 50 g peanuts (4 tbsp) 35 g desiccated coconut (4 tbsp) 30 g sesame seeds (4 tbsp) - Dry roast till golden brown & remove (roast peanuts separately) 2 tbsp coriander seeds 2 tbsp cumin seeds 1/2 tsp nigella seed (kalonji) 1/2 tsp mustard seeds 1/2 tsp fenugreek seeds (methi) - Dry roast till fragrant & remove 1 large onion sliced 1.5 tsp red chilli powder 1 tsp salt 1/2 tsp turmeric 2 tbsp ginger garlic paste - Fry the onion in some oil till transparent - Mix it in the roasted seeds, peanuts, coconut & sesame. Add the ginger garlic paste and spices - Blend with some water till smooth 6 small eggplants (350 g) 1/2 cup oil - Clean the eggplants by removing the outer st
14K reactions · 155 shares | Hyderabadi Dum ka Qeema Recipe ⤵️ Ingredients 500 g Mutton Qeema 3 medium onions browned (reserve 1/4 cup) 1.25 cup onion oil 2 tbsp Peanuts 10 Cashew nuts 10 Almonds 2 tbsp coconut 2 tbsp Poppyseeds 200 g yogurt 2 tbsp Ginger garlic paste 1/2 tsp Turmeric powder 1 tbsp Red chilli pwd 1 tsp Salt 1/2 tbsp special Garam masala 1 tsp shahzeera 2 cardamom 3 kabab cheeni 2 cloves 1 small cinnamon stick Coriander leaves Mint leaves Green chillies 3-4 Lemon 1/2 Charcoal piece - Dry roast the peanuts, almonds & cashew nuts. Then add the coconut & poppyseeds and roast more - Add these in a blender with 3/4 cup water & make a smooth paste - In a bowl add the Qeema, browned onions, onion oil, spices, whole spices, curd, prepared paste, ginger garlic paste, chopped mint & coriander. Marinade for 1 hour but preferably overnight - Put this on full heat and cook till the Qeema comes to a boil. Then reduce the heat to low and cover the pot. Cook on dum for 30 to 40 minutes stirring occasionally to avoid burning (oil should separate) - Now add some more chopped coriander mint, green chillies, browned onions & lemon juice. Mix well - Give a charcoal smoke & serve hot with paratha, luqmi or rumali roti Special Garam Masala 12 green cardamom 1 tsp shahzeera 1/2 tsp kababcheeni (tailed pepper) 1/4 tsp peppercorn 3 cloves 1 cinnamon stick HAVE A QUESTION? 📝 Leave a comment ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💾 Save this recipe for later 💌 Share with someone who loves Dum ka Qeema ✨ Follow @rafmazcooks for more easy recipes and kitchen tips! . . . . . . Easy recipe homemade Hyderabadi dum ka keema Kheema Qeema mutton beef roti rumali roti naan Qeema easy Eid ul Azha chicken dum biryani kachay gosht ki biryani kachi chicken biryani kacchi Bengali gosht beef mutton hyderabad Deccan cuisine luqmi kabab kebab goat mince meat minced Smokey shaadi wali khatti daal bagharay baingan mirchi ka Salan lukhmi restaurant wedding season dinner meal Pakistan Karachi riyadh home chef | Rafia Mazhar | Easy Recipes | Home Chef | Facebook
14K reactions · 155 shares | Hyderabadi Dum ka Qeema Recipe ⤵️ Ingredients 500 g Mutton Qeema 3 medium onions browned (reserve 1/4 cup) 1.25 cup onion oil 2 tbsp Peanuts 10 Cashew nuts 10 Almonds 2 tbsp coconut 2 tbsp Poppyseeds 200 g yogurt 2 tbsp Ginger garlic paste 1/2 tsp Turmeric powder 1 tbsp Red chilli pwd 1 tsp Salt 1/2 tbsp special Garam masala 1 tsp shahzeera 2 cardamom 3 kabab cheeni 2 cloves 1 small cinnamon stick Coriander leaves Mint leaves Green chillies 3-4 Lemon 1/2 Charcoal piece - Dry roast the peanuts, almonds & cashew nuts. Then add the coconut & poppyseeds and roast more - Add these in a blender with 3/4 cup water & make a smooth paste - In a bowl add the Qeema, browned onions, onion oil, spices, whole spices, curd, prepared paste, ginger garlic paste,
3.3M views · 41K reactions | Stuffed Green Chilli Fry recipe aapko zaroor try karni chahiye #chalofer #StuffedChilli #GreenChilliFry #HariMirchFry #MirchiFry #MirchRecipe #BharwanMirch #FoodFictionByAwaisYar | Food Fiction | Facebook
3.3M views · 41K reactions | Stuffed Green Chilli Fry recipe aapko zaroor try karni chahiye #chalofer #StuffedChilli #GreenChilliFry #HariMirchFry #MirchiFry #MirchRecipe #BharwanMirch #FoodFictionByAwaisYar | Food Fiction | Facebook
ना होगा गैस,अपच अपने हर खाने को 100 गुना स्वादिष्ट बनाए ये सीक्रेट सब्जी मसाला | ना होगा गैस,अपच अपने हर खाने को 100 गुना स्वादिष्ट बनाए ये सीक्रेट सब्जी मसाला | By Creative | Facebook
ना होगा गैस,अपच अपने हर खाने को 100 गुना स्वादिष्ट बनाए ये सीक्रेट सब्जी मसाला | ना होगा गैस,अपच अपने हर खाने को 100 गुना स्वादिष्ट बनाए ये सीक्रेट सब्जी मसाला | By Creative | Facebook
1.1K reactions · 40 shares | 💥CHICKEN Over RICE💥 Halal Cart style ▪️Ingredients: 500 Chicken 1 tsp Salt 1 tsp paprika 1 tsp oregano 1 tsp Cumin powder 1 tsp Coriander powder 2 tbsp Tikka Masala @malkafoods 1 tbsp Lemon juice 1 tsp garlic paste 2 tbsp Oil 3 tbsp Yogurt Pinch orange color 3 tbsp oil 📌WHITE SAUCE Half cup Mayo 4 tbsp Yogurt 1 Garlic clove crushed 1 tbsp Lemon 1 tsp parsley/coriander 1/2 Salt 1/2 tsp black Pepper 1 tsp garlic powder 2 tbsp water Mix together everything and Its ready Hot sauce or sriracha 📌YELLOW RICE 4 tbsp oil 2 tbsp butter 1 tsp garlic paste 2 cardamom 2 cinnamon sticks 2 tsp chicken powder @malkafoods 1 tsp black pepper 1 tsp salt 1 tsp garlic powder 1 tsp heaped turmeric 2 cups Basmati rice (washed and soaked) 4 cups hot water 📌Salad: Lettuce, cucumber, tomatoes Add salt, pepper, lemon juice,parsley METHOD : Marinate the Chicken with the mentioned spices,in a pan add oil,cook chicken on high flame for 8 mins, until you see a nice color,cook for 8 more minutes at medium heat, set aside. For Rice ,In a wok add oil, butter, garlic, cardamom, cinnamon, chicken powder and spices, saute for 2-3 min, add rice, water, cover and cook for 15 mins, medium heat,until water dries up, then lower heat, cook for another 10 min. Fluff them up with a fork/spatula. 📌ASSEMBLING: Rice, Chicken ,Salad, White sauce, Sriracha Enjoy! #chickenoverrice #chickenandrice #tikkarice #ricebowls #halalcart #onepotrice #EasyRecipe #chickenrecipe #tandooririce #whitesauce #Foodie #easydinner #easylunch #Recipe #chef #recipes #lunchidea #dinnerrecipes #Malka #HealthySpices #VitalGroup #EidFusion #BakraEid2025 | GJ's Sweets & Savoury. | Facebook
1.1K reactions · 40 shares | 💥CHICKEN Over RICE💥 Halal Cart style ▪️Ingredients: 500 Chicken 1 tsp Salt 1 tsp paprika 1 tsp oregano 1 tsp Cumin powder 1 tsp Coriander powder 2 tbsp Tikka Masala @malkafoods 1 tbsp Lemon juice 1 tsp garlic paste 2 tbsp Oil 3 tbsp Yogurt Pinch orange color 3 tbsp oil 📌WHITE SAUCE Half cup Mayo 4 tbsp Yogurt 1 Garlic clove crushed 1 tbsp Lemon 1 tsp parsley/coriander 1/2 Salt 1/2 tsp black Pepper 1 tsp garlic powder 2 tbsp water Mix together everything and Its ready Hot sauce or sriracha 📌YELLOW RICE 4 tbsp oil 2 tbsp butter 1 tsp garlic paste 2 cardamom 2 cinnamon sticks 2 tsp chicken powder @malkafoods 1 tsp black pepper 1 tsp salt 1 tsp garlic powder 1 tsp heaped turmeric 2 cups Basmati rice (washed and soaked) 4 cups hot water 📌S
382K views · 2.9K reactions | Mix Achari Daal recipe by Hinakhan chatpati Achari Daal mix dal recipe mazedar Achari Daal recipe #AchariDal #mixdaal | food for life Hina Khan | Facebook
382K views · 2.9K reactions | Mix Achari Daal recipe by Hinakhan chatpati Achari Daal mix dal recipe mazedar Achari Daal recipe #AchariDal #mixdaal | food for life Hina Khan | Facebook
بونگ کی نلی نہاری اس طرح سے بنائیں پیکٹ کی نہاری کو بھول جائیں گے Nali Nihari Recipe by Hina khan #fypシ゚viralシ #fypシ゚viralシ #fypシ #fypシ #foryouシ... | By food | Facebook
بونگ کی نلی نہاری اس طرح سے بنائیں پیکٹ کی نہاری کو بھول جائیں گے Nali Nihari Recipe by Hina khan #fypシ゚viralシ #fypシ゚viralシ #fypシ #fypシ #foryouシ... | By food | Facebook
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