Mushroom Tart with Goat Cheese
50min · 6 servings Recipe: https://www.ifyougiveablondeakitchen.com/mushroom-tart/ • Ingredients ▢1 puff pastry dough, about 9-10 oz, defrosted, but kept in the refrigerator ▢4 oz (1/2 cup) log goat cheese, room temperature ▢1 Tablespoon olive oil ▢1 clove garlic, minced ▢1 Tablespoon chopped fresh thyme ▢1 Tablespoon butter ▢3 cups white button or crimini mushrooms, stems removed and sliced approximately ¼-inch thick ▢1 shallot, thinly sliced ▢½ teaspoon salt ▢¼ teaspoon pepper ▢1 egg for egg wash Instructions Preheat oven to 375° F. Line a large baking sheet with parchment paper and set aside. In a bowl, mix together goat cheese, olive oil, garlic and thyme. Set aside. In a large pan over medium-high heat, melt butter, then add mushrooms and shallot. Do not overcrowd