Saved Photo  Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios Author: Mia Martinez Total Time: 40 minutes Enjoy these Maple Roasted Carrots with Tahini, Pomegranate, and Pistachios—a deliciously sweet, nutty, and vibrant side dish perfect for any occasion! Ingredients 2 pounds carrots, cleaned and trimmed 1 tablespoon oil 1 tablespoon maple syrup 2 tablespoons tahini 2 tablespoons lemon juice 1 teaspoon white miso paste 1 teaspoon maple syrup 1 small clove garlic, grated 2 tablespoons water (or more to adjust sauce consistency) 2 tablespoons pomegranate seeds 2 tablespoons pistachios, chopped 1 tablespoon parsley or cilantro, chopped Instructions Preheat the Oven: Set your oven to 400°F (200°C). Prepare and
Oven Roasted Glazed Carrots
Do you love sweet buttery glazed carrots, but don’t want to go through the trouble of making a glaze or standing over the stove top cooking them for an extensive period of time?These no fuss oven roasted glazed carrots take no time at all to prep and come out beautifully every time. The buttery brown sugar mixture coats the carrots and makes the most delicious glaze as it bubbles and cooks in the oven. Oven Roasted Glazed carrots make the perfect side dish for any occasion. With just a…
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