Easy Portuguese Custard Tarts (Pastel de Nata)
This Pastel de Nata recipe delivers flaky puff pastry and creamy egg custard with a caramelized top—just like the classic Portuguese bakery version. Made from scratch or with shortcut dough, they’re perfect for brunch, dessert, or coffee breaks. Easy, authentic, and irresistible. Save this tart recipe now!
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Moist and Tender Almond Cake
Moist and Tender Almond Cake Moist almond cake with rich flavor from almond paste, extract, and sliced almonds. Simple and delicious. Ingredients • 4 ounces almond paste • ½ cup granulated sugar • ½ cup unsalted butter, softened • 3 large eggs Click the link in the description for the detailed and printable recipe
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