Andrea on Instagram: "✨The BEST Party Potatoes✨ 1. In a large bowl add: 2 pounds of southern style frozen hash browns, 1 16 ounce container of French onion dip, 1 can cheese soup, 1-2 cups shredded cheddar cheese, (optional: 1/2 stick butter melted with 1 small onion diced), season well with garlic powder, pepper and I also use slap your mama seasoning. Mix well. 2. Add that mixture to a greased 9x13 pan. Top with more shredded cheese. 1/2-1 cup. 3. Crunch a couple cups of cheddar and sour cream chips and sprinkle on the top. Melt 1/2 stick of butter and drizzle on the top. 4. Bake at 350 degrees for 50 minutes to 1 hour. 5. Enjoy!!!"
Easy Cheesy Potatoes
Easy cheesy potatoes are just the side dish everyone has been waiting for. This potato casserole is so cheesy, and creamy, and with a hint of crispiness it will be hard not to reach for seconds. And the ingredients are so simple – sour cream, potatoes, cheese, butter, and a can of creamed soup. This is so delicious hearty and comforting. #spendwithpennies
Corn
1hr · 1 serving 2 tablespoons butter I use salted • 2 tablespoons honey • 1 bag (16 oz) frozen corn ( I use fresh from garden corn) • 2 ounces cream cheese cut into chunks • 1/4 teaspoon salt • 1/4 teaspoon black pepper • In skillet melt butter and honey on med heat add corn cream cheese salt and pepper cook until desired doneness stirring occasionally. Serve while hot • My mom called this sccooby's corn
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