Dominique (Nika) Spencer, A Whisk Worth Tasting LLC on Instagram: "FINALLY! 👀 You asked for it! The fried rice paper sail tutorial! Drop any questions below ⬇️ Bonus tips: ⭐️ Make sure you use spring roll wrappers rice paper. There are a few in the international section of your grocery store but I stocked up at a Korean supermarket! ⭐️ use a gel based coloring like @americolor ⭐️ use vegetable or canola oil. Test with a bread crumb to see if it’s hot enough to fry I literally CANNOT make an under the sea cake without these. Once you try it you’ll see why too! Do you want to see more tutorials like these?! Let me know! SAVE & SHARE if you found this helpful 🥰 don’t forget to follow @whiskworthtasting for more cake tips! Disclaimer: I did not invent this technique. Just sharing wh
Easy Homemade Butter Pecan Cake Recipe
Butter Pecan Cake is a moist, flavorful, and aromatic dessert that combines the rich flavor of butter with the nuttiness of toasted pecans. The cake itself is light, tender, and fluffy, with the pecans adding a delightful crunch. It's a versatile dessert perfect for many occasions, from casual family dinners to special celebrations.