1.9M views · 14K reactions | Don't waste potatoes. My grandmother always makes this recipe. | Don't waste potatoes. My grandmother always makes this recipe. | By Recipe is easy | Don't waste potatoes. My grandmother always makes this recipe. I put 600 grams of potatoes in a pot. It's preferable that the potatoes are smaller. Now I'll add water to cover. Let it cook for 15 to 20 minutes. That's the point. You have to be able to pick the potatoes up with a fork. But they mustn't be overcooked. Now I'm going to add 300 ML of hot water to this container. And also a glass of olive oil. Then, add a chopped onion. Also add a small red bell pepper. Two chopped cloves of garlic. Parsley to paste, a teaspoon of salt, Calabrian pepper to taste, and this sauce is super delicious on potatoes. It will give them a very special flavor. Tell me where you're watching us from because I'd love to know and I'd like to send you a big hug. Now let's take the potatoes and pierce them with this toothpick. Let's do this process with all of them. Because this will make the flavour of the sauce add better to the potatoes. Once this is done, put the potatoes in a container with a lid. This recipe is wonderful. Everyone loves it here at home. Next, we'll add the sauce we've made here to the potatoes. And that's exactly what you're thinking. It's canned potatoes, folks. They're delicious. Now, let's give this glass a little shake to mix the spices better. Now, I'll put the lid on. You can leave it in the fridge overnight and then serve. Remember that the longer you leave the potatoes in the sauce, the more flavor they will have. Look how delicious it is my loves. So that's it my loves. I hope you enjoyed it and see you in the next video. Bye bye.
1.6M views · 12K reactions | Don't waste potatoes. My grandmother always makes this recipe. | Don't waste potatoes. My grandmother always makes this recipe. | By Recipe is easy | Don't waste potatoes. My grandmother always makes this recipe. I put 600 grams of potatoes in a pot. It's preferable that the potatoes are smaller. Now I'll add water to cover. Let it cook for 15 to 20 minutes. That's the point. You have to be able to pick the potatoes up with a fork. But they mustn't be overcooked. Now I'm going to add 300 ML of hot water to this container. And also a glass of olive oil. Then, add a chopped onion. Also add a small red bell pepper. Two chopped cloves of garlic. Parsley to paste, a teaspoon of salt, Calabrian pepper to taste, and this sauce is super delicious on potatoes. It will g
I love using my slow cooker, and making mashed potatoes in it is great for the holidays or just a busy weeknight! My Crockpot Mashed Potatoes have the skin on, but you can peel them if you want to. #mashedpotatoes #crockpot #crockpotmashedpotatoes #slowcooker #slowcookermashedpotatoes #easydinner #sidedishes #potatoes #amandascookin
Boulangere Potatoes
The tale is that back in the day, not every one had an oven in their house which, as you can imagine, could present a problem when one wanted to actually bake something. And that’s how Boulangère Potatoes came about. Read on.On to the tale … the French homemakers didn’t allow their lack of an oven at home keep them from serving a beautiful baked potato dish for Sunday lunch after church. They knew that the oven was still hot at the boulangerie, the bakery, and they dropped off their…
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