JimbulieeFoody on Instagram: "Cooker Masala Shawaya Ingredients: • Shallots – 20 • Garlic – Whole cloves (around 10–12 or to taste) • Ginger – 4 small pieces • Tomato – 2 small • Dried red chillies – 12 (soaked in warm water for at least 15 minutes) • Kashmiri chilli powder – 2 tsp • Lemon – ½ (big) • Coriander leaves – A handful • Whole chicken – 1 • Salt – To taste • Garam masala – 2½ tsp • Turmeric – ½ tsp Cook the marinated whole chicken in a pressure cooker: 1 whistle on full flame, followed by 2 whistles on medium flame for perfectly juicy and flavorful Masala Shawaya #CookerShawaya #MasalaShawaya #PressureCookerChicken #DesiChickenRecipe #HomeStyleShawaya #EasyChickenRecipe #ShawayaMagic #SpicyChickenLovers #FlavorExplosion #OnePotChicken #InstaChicken #FoodieDelight
Official IG for Gastreaux Cookware | Since 2017 on Instagram: "Menu ni memang buat teringat vibe kenduri dekat kampung 😍 Menu legend yang tak pernah gagal buat hati cair. Ini dia resepi ayam sambal atau ayam masak merah padu dari Kak @mori_said😋 Ayam sambal atau ayam masak merah ni memang sedap kalau dapat makan dengan nasi tomato/nasi minyak. Tambah pula dengan gabungan acar timun confirm bertambah nasi!😚 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉 @mori_said Teringin kan pasta … tp org dalam rumah ni prefer berbuka dengan nasi … 🙂 Resepi ni simple jer Bahan kisar 1 biji bawang besar 5 ulas bawang putih 1 inci halia 1 inci lengkuas 1/2 inci kunyit hidup 1 biji buah keras 1 biji bawang besar dihiris 1 btg kulit kayu manis 1 bunga lawang 3 biji pelaga 2 senduk kecil cili kering kisar Cili sos Toma
Rinzee Bhutia on Instagram: "Not your usual Chicken 65! A twist to the classic—this version of Chicken 65 brings in a curd-based gravy that makes it extra tangy and flavorful. Unlike the usual dry style, I love mine juicy, with a hint of that tangy spice punch! Ingredients: • 500g chicken (boneless) • 1/2 cup curd • 1 tsp coriander powder • 1/2 tsp cumin powder • 1 tsp red chili powder • 1/4 tsp turmeric • Salt to taste • 1/2 tsp crushed black pepper • Juice of half a lemon • 1/2 cup rice flour • 1/2 cup cornflour • 2 eggs For the sauté: • 1/2 cup curd • 1/4 tsp turmeric • 1/2 tsp cumin powder • 1 tsp red chili powder • 1 tbsp oil • 8–10 garlic cloves (chopped) • 2 sprigs curry leaves • 3–4 green chilies (slit) Method: 1. Mix curd with coriander, cumin, red chili p
Afshan | Home chef on Instagram: "WAIT FOR THE END… Broke but Bougie Ep. 3 Easiest Chicken Curry 🍛 . . Method:- - to the chicken we will add 1 teaspoon each of haldi powder or turmeric powder, red chilli powder, salt and a little bit of oil. - Massage it all in well and keep it aside to marinate for at least 15 to 20 minutes. -in a Kadhai add 3-4 tablespoon of oil. -once the oil is hot we will add 1 teaspoon each of cumin seeds or zeera, 7-8 corns of black pepper, 6 dried red chillies, 7-8 cloves of peeled garlic, 1 cinnamon stick and a bay leaf. The spice tolerance depends on your taste. You can adjust the amount of red chillies as per your wish and will. -when everything looks and smells toasty we will add in the onions and cook it with salt till they are brown. we have taken 4 med
M A R I U M H O S E I N on Instagram: "Chicken seekh kebabs Makes 20 large kebabs 2.5 lbs of equal parts chicken breast and chicken thigh (ground) 2 onions 7-8 cloves of garlic 1.5 inch sliced ginger 5-6 chilies (optional) 2.5 tbsp of salt 1 tsp of chili powder or paprika 1 tsp of pepper 1/2 tsp of garam masala 2 tsp Ground ajwain 3 tsp Ground roasted cumin 3 tsp 3 tsp Ground roasted coriander 3 tsp 1 tsp of chicken powder (I use dashi) 4 tbsp of grated cheddar cheese (this will help adding strands of fat to the mixture) 3 tbsp of melted butter (this is the fat content you need) In a food processor, process the onions until smooth mixture forms. Place the onions in a soft cloth and squeeze out all the water. Put the onions back into the food processor at the ginger and garlic and the
Brajesh Pandey on Instagram: "|| Murg Kali Mirch || Prep Time - 45mins Ingredients: For Marination - 900g Chicken - 3 Fresh Green Chillis - 2 inch of Ginger - 1 Head of Garlic - 1 Sprig of Curry leaves - 2tsp of freshly crushed Black Pepper Marination Time - 30mins Cooking: - 2tbsp cooking oil - 2 cubes of butter - 3 medium-sized Onions finely chopped - 2 Black Cardamom - 6 Cloves - 1tbsp Kasthuri Methi - 1tbsp Freshly crushed Black Pepper - 1 sprig of Curry Leaves - 1 cup of Curd #easycooking #viral #dailycook #easy #viralreels #dailycooking #viralvideos #dubai #trendingreels #viralpost #uae #chickenblackpaper"
Riz Mydheen on Instagram: "Chicken Fry Recipe: Chicken Marination: Chicken -250 gm Salt -¾ tsp Turmeric powder -¼ tsp Chilli powder -2 tsp Fennel powder -½ tsp Garam masala -1 tsp Pepper powder -¼ tsp Ginger Garlic paste -½ tsp Lime juice -½ Kashmiri chilli powder - 1tsp (if needed) for colour Marinate and rest for 1hour Deep fry the chickens To a pan add a little chicken fried oil Sliced onion -1 Saute until colour changes Ginger Garlic paste -1 tsp Curry leaves Fried Chicken Chilli flakes -½ tsp Garam masala -½ tsp Saute for 1-2 mins #chickenfry #chillichicken #friedchicken #nadanfry #chickennadanfry #spoonofpassion"
Shefna Hashim on Instagram: "ചിക്കൻ കൊണ്ടുള്ള ചിക്കൻ കൊണ്ടാട്ടം 🔥🔥🥰🥰 @shefnahashim Ingredients Chicken 1/2 kg Turmeric powder 1/2 tsp Kashmir Chile powder 1tsp Ginger garlic paste 2tbsp Salt Lemon juice Coconut oil Curry leaves Dried red Chilli Curry leaves Shallots 1/2 cup Ginger garlic 1tbsp Turmeric powder 1/4 tsp Kashmir Chile powder 3/4 tsp Garam masala 1/2 tsp Salt Crushed chili 2tsp Tomato Sauce 3tbsp Hot water 1/4 cup -2tbsp Curry leaves Ghee 1tsp #chicken #kondattam #chickenlovers #shefnahashim #recipe #foodblogger #foodie #nonveg #tasty"
Abdul Qayyum Halid on Instagram: "Episod 643 | Resepi Ayam Masak Kari Kering | 2 Minit 1 Resepi by Che Sayang Kitchen Resepi penuh - 1/2 ekor ayam - 2 biji bawang besar - 2 inci halia - 4 ulas bawang putih - Rempah 4 sekawan & daun bayleaf - 2 biji tomato - 4 tangkai cili kering - 1 tangkai daun kari - 1 sudu serbuk cili & 2 sudu besar serbuk kari ayam - 1 sudu kecil jintan manis & 1 sudu serbuk ketumbar - 2 sudu plain yogurt - Garam & perasa - Daun sup / daun ketumbar #resepichesayang #chesayangkitchen"
Dapur Nattie on Instagram: "Menu: Ayam Madu Cili Pedas Manis/ Spicy Sweet Honey Chili Chicken Lauk padu sedap giler giler😍👍🏼 Sis guna serbuk kunyit & perasa cendawan dari @loveearthorganic Lagi bertambah sedap masakan sis dengan pilihan yang lebih sihat😍👍🏼 Boleh dapatkan rangkaian produk @loveearthorganic di official website myloveearth.com❤️ Ayam Madu Cili Pedas Manis Ayam: Serbuk kunyit @loveearthorganic Garam Bahan kisar: Bawang putih Sedikit halia Cili besar Cili padi Bahan lain: Minyak masak secukupnya Sos cili Madu sesuai selera Air untuk berkuah 1 kiub pati ayam Garam Mushroom seasoning @loveearthorganic Sedikit kicap manis Hirisan cili besar Spicy Sweet Honey Chili Chicken Fried chicken: Turmeric powder @loveearthorganic Salt Chopped ingredients: Garlic Ging
Dapur Nattie on Instagram: "Menu: Ayam Masak Sos Cili Thai Simple Boleh dapatkan Love Earth Mushroom Seasoning di Aeon, Aeon Wellness, Alpro, Big Pharmacy, Jaya Grocer, Village Grocer, Watsons, Lazada, Shopee & Tik Tok Shop🥰❤️ Love Earth Mushroom Seasoning: Pengganti MSG 100% natural with no artificial additives, just shitaje mushroom natural goodness Contains calcium & vitamin B12 Boleh digunakan dalam pelbagai masakan JAKIM Halal certified #LoveEarth #LoveLife #MushroomSeasoning #HealthySeasoning"
Rabia Farooq on Instagram: "Chicken Shinwari Karahi 🥘 Ingredients: * 1 whole chicken * 6–7 tomatoes * 1 tbsp garlic paste (preferably fresh) * Julienne cut ginger * 3–4 green chilies * 1 tsp salt (or to taste; 1 1/4 tsp used) * 1 1/2 tsp crushed red pepper (or more) * 1 tsp crushed black pepper (adjust to taste) * 1 tsp coriander powder (preferably dry-roasted and freshly ground) * 1/2 tsp garam masala * 1/4 cup yogurt * Fresh coriander (for garnish) Method: In a wok, heat oil and fry the chicken until it changes color. If there’s excess oil, you can remove some of it after frying. Add 1 tablespoon of garlic paste and the green chilies, cooking on medium high flame until the raw smell of garlic is gone. Add salt and place halved tomatoes on top of the chicken, covering the pan with a