Valentine's Day Filet Mignon with Blue Cheese Sauce
35min · 2 servings 4 (6oz) filet mignons Kosher salt and freshly cracked pepper 1/2 stick unsalted butter, softened 1 large shallot, sliced 1 cup heavy cream 1 tablespoon Worcestershire sauce 1 teaspoon fresh or dried tarragon 1 teaspoon fresh or dried thyme Splash of Sherry 3/4 cup blue cheese crumbles, reserve 1/2 cup for topping the steaks with