374K views · 1.9K reactions | 🔥 GARLIC STEAK & POTATO FOIL PACKETS! Juicy steak, tender potatoes, bold garlic flavor—all in one foil pouch! 🥩 STEPS: 1️⃣ Toss everything together 2️⃣ Wrap in foil 3️⃣ Bake at 425°F for 20–25 min 4️⃣ Broil 2–3 min to crisp ✨ So easy, so good—this dinner always disappears fast! 💾 Save now if you love quick, hearty meals! #EasyDinner #EasyRecipes #Recipeoftheday | Easy Family Recipes | Facebook
89K views · 527 reactions | 🔥 GARLIC STEAK & POTATO FOIL PACKETS! Juicy steak, tender potatoes, bold garlic flavor—all in one foil pouch! 🥩 STEPS: 1️⃣ Toss everything together 2️⃣ Wrap in foil 3️⃣ Bake at 425°F for 20–25 min 4️⃣ Broil 2–3 min to crisp ✨ So easy, so good—this dinner always disappears fast! 💾 Save now if you love quick, hearty meals! #EasyDinner #EasyRecipes #Recipeoftheday | Easy Family Recipes | Facebook
1.5M views · 6.2K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix this up and add something else if you don't like mushrooms. My secret ingredient cheese. I love borgian cheese and I just get their regular, their garlic and herb and a I like to add a little bit in my mini beef Wellington some people are always so surprised and the flavor is so good so you don't even have to worry about adding fresh herbs or anything I mean you can if you want to but there's herbs in this alright guys so I am going to do an egg wash so I've got one egg and I'm going to add that in and just a little bit of water perfect alright so I'm going to whisk that together so we're just going to brush our edges of each one of our puff pastries with our egg wash I'll just go down and brush them all real fast and then we'll fold them up perfect so super simple this is just so elegant this is so nice to make for holidays for birthdays or just to make I mean it's so easy can make it just for an everyday dinner for sure and you can make this smaller if you like I just love the size of cutting each of these into fours but you definitely can do twelve I'm just going to pull my corners together seal these mini beef wellingtons up. Oh yeah how easy is this? So just pinch that together so it's all nice and sealed. Okay and I'm going to do that with all of the rest of them. That's it. How easy is this? Seal them up. Got a pocket of goodness here. I have my sheet pan lined with parchment paper. I'm just going to add these mini beef Wellington. 450 degrees, 10 minutes and this is done. Alright, our mini beef Wellingtons are done. How beautiful is this? And how easy was this? Alright, guys. Gotta put one on my plate. Oh, yeah. That looks beautiful. Alright, let's cut into this. Oh my gosh. This looks so good. Oh, yeah. Perfectly cooked. Oh, I cannot wait to have a bite of this. Mmm mmm mmm. Okay. Gotta have some mushrooms. Some of that nice beef. Oh. Yes. And the cheese of course. It's kind of a big bite. Oh. Easiest, most delicious mini beef falling tints ever. Yum.
1.4M views · 6.1K reactions | My husband loves this Mini Beef Wellington recipe | My husband loves this Mini Beef Wellington recipe Will post the recipe in the comments | By Robyn | Have two pieces of the fillet and we're going to make this serve eight people and we're going to use puff pastry for this so I'm just going to roll my puff pastry out just a bit that looks perfect I'm just going to cut each of these puff pastries into four squares I'm just going to separate them room here to build so I have my little pieces of my fillet and I'm going to add add a few pieces in the middle of each of these squares. Okay, that looks great. Next up, I sauteed some mushrooms just with salt and pepper and a little olive oil and I'm just going to add a little bit to each one of these. You can mix thi
269K views · 3K reactions | Country Fried Ribeye Steak #ribeye #countryfriedsteak #chickenfriedsteak #deepfried #steak #recipe #beef #dinnerideas | EatingwithEdward | Facebook
21K views · 300 reactions | Country Fried Ribeye Steak #ribeye #countryfriedsteak #chickenfriedsteak #deepfried #steak #recipe #beef #dinnerideas | EatingwithEdward | Facebook
1M views · 58K reactions | Warm weather is almost here and I’m already spending way too much time with my grills and smokers 😂😂 resharing this classic that everyone should try!! Lots of fun content coming this year, let me know what kind of smoker and grill recipes you want to see!! Marinade ingredients ¾ cup olive oil extra virgin ½ cup soy sauce 2 tbsp red wine vinegar 1 medium lime juiced ¼ cup brown sugar 2 tbsp dijon mustard 1.5 tbsp garlic powder ½ tsp black pepper ground Flank steak - @snakeriverfarms Combine all the ingredients for the marinade together and whisk! Then you can add the flank steak, i prefer using a container big enough to lay the steak flat and submerge it. Avoid adding extra salt at this stage unless you use low sodium soy sauce, then you can add 1tbsp
14M views · 218K reactions | Carne Asada Tacos | Carne Asada Tacos! Juicy, tender, and taco-licious 🥩🌮 | By Chefclub | Carne asada tenderize like you've never seen before and rolling these oranges into my carne asada. This is going to tenderize the meat. Keep it super juicy and also add that citrus flavor. Then I'm going to go into my chimichurri here and head straight on over to the grill to sear all of these sides before we finish this off in the oven until your meat is cooked to your liking. We like a nice medium rare here. I'm going to pop these oranges out and add these into my salsa to my pico the gallo making a nice citrus pico here utilizing every bit of all of those oranges here and then I'm going to slice into my carne asada it is juicy tender and delicious just what we were going for I've got my tortillas here I'm just going to stack it up with some carne asada and of course that orange citrus pico add your favorite hot sauce and in
10M views · 160K reactions | Carne Asada Tacos | Carne Asada Tacos! Juicy, tender, and taco-licious 🥩🌮 | By Chefclub Network | Carne asada tenderize like you've never seen before and rolling these oranges into my carne asada. This is going to tenderize the meat. Keep it super juicy and also add that citrus flavor. Then I'm going to go into my chimichurri here and head straight on over to the grill to sear all of these sides before we finish this off in the oven until your meat is cooked to your liking. We like a nice medium rare here. I'm going to pop these oranges out and add these into my salsa to my pico the gallo making a nice citrus pico here utilizing every bit of all of those oranges here and then I'm going to slice into my carne asada it is juicy tender and delicious just what we
791K views · 137K reactions | Smothered Steak 🥩 This is a staple in my household whenever we want an easy comfort food meal! Affordable and delicious! Full ingredient list: 4-5 shoulder steaks or steak of your choice 1 whole onion sliced 1 tbsp flour 2 rosemary sprigs 2-3 cups beef broth 2-3 tsp salt (optional) 2-3 tsp black pepper 2-3 tsp garlic powder 2-3 tsp onion powder 1-2 tsp ground cumin Serve with white rice *adjust seasoning measurements & cook time depending on thickness of steak* | Renzo | Facebook
473K views · 93K reactions | Smothered Steak 🥩 This is a staple in my household whenever we want an easy comfort food meal! Affordable and delicious! Full ingredient list: 4-5 shoulder steaks or steak of your choice 1 whole onion sliced 1 tbsp flour 2 rosemary sprigs 2-3 cups beef broth 2-3 tsp salt (optional) 2-3 tsp black pepper 2-3 tsp garlic powder 2-3 tsp onion powder 1-2 tsp ground cumin Serve with white rice *adjust seasoning measurements & cook time depending on thickness of steak* | Renzo
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Steak Diane is a classic recipe made with tender sautéed beef and a creamy mushroom sauce. While this dish has a reputation of being more fancy, it's easy enough to make even on busy weeknights. This recipe is naturally gluten free and very low in carbohydrates making it easily adaptable to suit many different diets. | #steakdiane #steak #beef #steakdinner #onepanmeal