Sharilyn on Instagram: "Garlic Fried Pork Ribs | 蒜香排骨 So easy, so good! Just marinate, then fry or air fry till golden and crispy—that’s it! The garlic aroma is seriously irresistible… you’ll wish you made more. Perfect for lazy days or when guests drop by! 简单又下饭的一道菜～腌一腌就可以下锅炸，或是用气炸锅更方便！外酥里嫩，蒜香扑鼻，一口接一口完全停不下来～真的要炸多一点，不然不够吃！ Ingredients 食材： • 1kg pork ribs 排骨 1公斤 • 2 tbsp minced garlic 蒜末 2汤匙 • 1 tsp minced ginger 姜末 1茶匙 Marinade 腌料： • 2 tbsp soy sauce 生抽 2汤匙 • 1 tbsp oyster sauce 蚝油 1汤匙 • Salt & pepper to taste 盐和胡椒粉适量 • 1 tbsp Shaoxing wine 绍兴酒 1汤匙 • 2 tbsp cornstarch 玉米淀粉 2汤匙 Instructions 做法： 1. Marinate pork ribs with all ingredients for at least 30mins 排骨加入所有调料腌制至少30分钟 2. Fry over low heat until golden and crispy, or air fry at 180°C for 20 minutes with a light coat of oi
Healthy Eating Magazine on Instagram: "Mexican Corn Ribs by @vessys_gourmet_kitchen Ingredients: 3 corn on the Cobb 1/4 cup olive oil 1/2 tsp salt 1/2 tsp smoked paprika 1/4 tsp chipotle chili powder 1/4 tsp garlic powder 1/4 tsp black pepper 3 tbs @caciquefoods Cotija, crumbled 2 tbs cilantro Elote sauce: 1/4 cup mayonnaise 1/4 cup sour cream 1/2 lime, juiced + zested 1/2 tsp salt 1 tsp chipotle chilies in Adobo 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/4 tsp black pepper Method: 1. Preheat air fryer to 400 F; 2. Husk corn and cut into 4 lengthwise; 3. Mix olive oil with the seasonings above and brush corn ribs; 4. Air fry for 10 minutes as you flip once half way through; 5. In the meantime prepare the sauce by mixing all ingredients above; 6. Once corn has
Jenee Calabrese | Content Creator on Instagram: "This Orange Chicken was my most popular reel last year, and went VIRAL! You guys loved it! So I'm sharing it again, and I am making it tonight! It's easy to just throw together!!! I have the updated full recipe below! Do you love Orange Chicken?? Hav e you tried it in the crockpot?? Let me know below in the comments, and be sure to save this recipe for when you need an easy weeknight dinner 😋 This crockpot has since sold out not my new 10- in-1 cooker is the upgraded version and does it all for under $60. Copy and paste this link https://rstyle.me/+J_8vQXgFp_Zh401hcv2g1w or comment LINK below, and I'll send the link to you🤗Crockpot Orange Chicken ✨️Ingredients✨️ 1- 1 1/2lb raw chicken breast cubed 1/2 cup BBQ sauce 1/2 cup orange marm
Giovanni Siracusa on Instagram: "✨Frittelle di Patate e Cipolle✨ Golden, crispy, and packed with flavor! Ingredients: 🥔 2 lbs yellow potatoes 🧅 1 lb golden onions 🌾 3/4 cup 00 flour 🧂 Salt & pepper to taste 🫒 Sunflower oil, for frying 👨🍳Instructions: Grate the potatoes and squeeze out all the liquid using a clean towel. Slice the onions thin using a mandoline. Combine potatoes, onions, flour, salt, and pepper in a bowl. Mix into a soft batter. Heat oil in a skillet. Drop spoonfuls of the mix into the pan and gently flatten. Fry on low-medium heat for about 3 mins per side until golden and crisp. Drain on paper towels. 🍷Serve them hot with a chilled glass of Gratsi white and zero intention of sharing! 🇮🇹Buon Appetito! #potato #potatoes #appetizers #easyrecipes #homecook
BURGER WORLD on Instagram: "Ranch Cheddar Chicken Burgers: Ingredients: Chicken Burger Patties: 2 lbs ground chicken 1 egg 1/2 cup plain bread crumbs 1 oz ranch seasoning mix 3 garlic cloves, smashed and minced 1/2 cup finely diced onion 1/2 cup finely shredded cheddar cheese Instructions: Prepare the Burger Mixture: In a large mixing bowl, combine the ground chicken, egg, plain bread crumbs, ranch seasoning mix, minced garlic, finely diced onion, and finely shredded cheddar cheese. Mix all the ingredients together until well combined. Take care not to overmix, as it can result in tough patties. Form the Patties: 3. Divide the mixture into equal portions and shape each portion into a patty, about 3/4-inch thick. This recipe should make about 6-8 patties, depending on your preferred
Nagi & Dozer - RecipeTin Eats on Instagram: "WEEKEND WORTHY! 3 tricks to a killer Thai chicken satay that actually, really rivals (good!) Thai restaurants: red curry paste in sauce and marinade, a smidge of curry powder (yes really!) and use NATURAL peanut butter instead of spread cause it’s got a stronger peanut flavour and thinner so doesn’t thicken the sauce too much. Who’s tried it?? Or the BEEF version - with the nifty trick to keep the beef ultra tender even using economical steak! (Find that one on my website) - N x ❤️ Thai Chicken Satay with Peanut Sauce 400 g/14oz coconut milk (1 can), full fat 13-16 bamboo skewers , 16cm / 6.5” long (soak if BBQ’ing) MARINADE: 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5” pieces (sub breast or tenderloin) 1 tbsp curry p
Nagi & Dozer - RecipeTin Eats on Instagram: "WEEKEND WORTHY! 3 tricks to a killer Thai chicken satay that actually, really rivals (good!) Thai restaurants: red curry paste in sauce and marinade, a smidge of curry powder (yes really!) and use NATURAL peanut butter instead of spread cause it’s got a stronger peanut flavour and thinner so doesn’t thicken the sauce too much. Who’s tried it?? Or the BEEF version - with the nifty trick to keep the beef ultra tender even using economical steak! (Find that one on my website) - N x ❤️ Thai Chicken Satay with Peanut Sauce 400 g/14oz coconut milk (1 can), full fat 13-16 bamboo skewers , 16cm / 6.5” long (soak if BBQ’ing) MARINADE: 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5” pieces (sub breast or tenderloin) 1 tbsp curry p
Chiara Patrignani • Life & Chiara on Instagram: "CRESPELLE di ZUCCHINE Si preparano in 5 minuti, sono morbidissime e perfette sia da mangiare così che da arrotolare e farcire, come primo piatto! 🥒 ✅Salva il Reel delle CRESPELLE di ZUCCHINE, per averlo sempre a portata di mano 😊 INGREDIENTI: 4 uova 20ml di olio di semi di girasole 500ml di latte Un pizzico di sale 250g di farina 2 zucchine a julienne 60g di formaggio a julienne In una ciotola rompiamo le uova, aggiungiamo l’olio di semi e un pizzico di sale. Mescoliamo bene e uniamo anche il latte e la farina un po’ alla volta. Per ultimo aggiungiamo le zucchine a julienne e il formaggio a pasta dura a julienne. Cuociamo le crespelle qualche minuto per lato su una padella calda ben oliata. #crespelle #crespelledizucchine #zucchine #ri
Joanne Gallagher on Instagram: "✨This is one of the tastiest cucumber salad recipes I’ve made! It’s really easy to make with thinly sliced cucumbers, red onion, and a simple vinegar dressing.✨ Recipe linked in our bio @inspiredtaste or you can google “inspired taste cucumber salad” RECIPE: https://www.inspiredtaste.net/23150/tangy-cucumber-salad-recipe/"
Seafood | Shrimp | Crab on Instagram: "Shrimp🦐fried rice✨By @maxiskitchen ▪️4 tsp Avocado Oil▪️8 oz. Small or Medium Shrimp, peeled and deveined▪️4 Eggs▪️Kosher Salt & Pepper▪️1 Medium Carrot, peeled and diced small▪️2 Cups Napa Cabbage, sliced in thin 1” strips▪️2 Garlic Cloves, finely chopped▪️4 Cups Cooked Jasmine Rice (day old rice is best!)▪️2 Tbsp Sesame Seeds▪️1 Tbsp Soy Sauce▪️4 Tbsp Butter, divided▪️1 Tablespoon Sesame Oil▪️3 Scallions, chopped▪️ 1️⃣ Season both sides of the shrimp with salt and pepper. 2️⃣ In a small bowl, whisk the eggs with salt and pepper. 3️⃣ In a wok or large pan over medium-high heat, add 2 tsp avocado oil and the shrimp. Spread the shrimp into one layer and cook for about 2 mins per side until pink and golden brown around the edges. Remove from the wok.
Healthy Eating on Instagram: "The only salmon recipe you’ll need this holiday season! 🐟✨ Bonus: It can be made parve too! 📌 Save this recipe! (Via: @maayan.shtrudel) Ingredients: • 5–6 skinless salmon fillets • Zest from ½ a lemon • Salt & pepper to taste Marinade: • 2 tbsp mayonnaise • 1 tbsp honey • 1 tsp mustard Creamy Lemon Sauce: • 1 tsp crushed garlic • 250 ml heavy cream (or a non-dairy substitute for parve) • Zest from ½ a lemon • Handful of chopped chives • Salt & pepper to taste Instructions: Roll each fillet into a steak shape and tie with cooking twine. Brush on the marinade, sprinkle with lemon zest, salt, and pepper. Bake under the grill setting for ~10 minutes, until golden on top and juicy inside. Meanwhile, sauté garlic, add cream, lemon zest, salt, and pepper. Let
Chef zouheir on Instagram: "🍑🌿 Peach-Mint Vinaigrette Ingredients 1 ripe peach, peeled and diced 2 tablespoons fresh mint leaves, chopped 2 tablespoons honey or maple syrup 2 tablespoons apple cider vinegar (or white balsamic) 1/4 cup olive oil Juice of 1/2 lemon Pinch of salt and black pepper --- Directions 1. Add peach, mint, honey, vinegar, lemon juice, salt, and pepper to a blender or food processor. 2. Blend until smooth. 3. Slowly drizzle in olive oil while blending until fully emulsified. 4. Taste and adjust: more honey for sweetness, lemon for tang, mint for freshness. 5. Chill before serving for best flavor. 💡 Drizzle over grilled halloumi, arugula salads, or as a dip for summer fruit platters."
Healthy Eating on Instagram: "Say “YUM” if you’d devour this Creamy Cucumber Avocado Broccoli Salad by @shredhappens 🤤🥒🥦 I’m calling it now: this is my salad of the summer. It’s crispy, creamy, herby, salty, crunchy—and just ridiculously flavorful. Perfect on its own or with grilled chicken, shrimp, or crispy chickpeas for a protein-packed, nourishing meal. 🌿💪 ✨ Here’s how to make it: 1️⃣ Thinly slice 4–5 Persian cucumbers (or 3 Japanese cucumbers) into coins, half-moons, or sticks—just go thin so they soak up that flavor. 2️⃣ Add 6–7 oz finely chopped broccoli (key = finely chopped, no big chunks!) 3️⃣ Add 1 cubed avocado, a big handful of chopped fresh mint + chives (or swap in green onions/scallions) 4️⃣ Toss in 2 tbsp roasted walnuts or pistachios for crunch 5️⃣ Drizzle with this
Спеції|Приправи|Рецепти|🇺🇦 on Instagram: "🥩 КУРЯЧИЙ РУЛЕТ З КАРАМЕЛІЗОВАНОЮ ЦИБУЛЕЮ ТА СИРОМ English ⬇️ Соковитий, ніжний, з тягучим Камамбером — страва, яку хочеться готувати знову і знову! Інгредієнти: • 4 філе курячого стегна • 50 г сиру Камамбер • 2 ст. л. пармезану • 1 фіолетова цибулина • Червона сіль H&S • тимʼян (за бажанням) Карамелізована цибуля: Нарізати цибулю півкільцями. Обсмажити на 1 ст. л. рослинної олії, трохи підсолити. Додати 1 ст. л. цукру та 1 ст. л. бальзамічного оцту, готувати ще 4–5 хвилин до м’якості. Збірка рулету: 1️⃣ Філе злегка відбити, змастити Червоною сіллю H&S. 2️⃣ Викласти філе внахлест квадратом. Посипати тимʼяном. 3️⃣ Викласти карамелізовану цибулю, натертий Камамбер та пармезан. 4️⃣ Щільно скрутити рулетом, покласти в морозилку на 40 хвилин — так з
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