Turkey

355K views · 13K reactions | Spatchcocking a turkey saves time, cooks more evenly and saves space in the oven. #spatchcocking #turkey #thanksgiving | Life at the Nest

Simple Delicious Oven Roasted Turkey

3.7K views · 2.2K reactions | I will never make a turkey another way again! This was the most flavorful, juiciest turkey I’ve ever had and with the crispiest skin!! Have you tried the cheesecloth method?! The Best Turkey Ingredients * turkey, giblets and neck removed * 2 sticks unsalted butter, at room temperature * 2 tablespoons fresh sage * 2 tablespoons fresh thyme, plus more for stuffing inside * 3 tablespoons fresh parsley * zest of 1 lemon * 3 tsp salt * 2 tsp pepper * 1 piece of cheesecloth large enough to cover turkey * 2 lemons, halved * 1 garlic head, tips sliced off * 1 yellow onion, halved * 7-8 cups low sodium chicken or turkey broth Directions: 1. Bring turkey to room temp hours before cooking (depending on size) I like to take the plastic off and drain all the liquid. Leaving it uncovered for a couple hours gives the skin a chance to dry out giving you the crispiest skin. 2. Mix fresh herbs & 1 stick unsalted butter, lemon zest, salt & pepper into a bowl and use to heavily coat turkey on inside and outside skin. 3. Place halved onion, halved lemons, and garlic head inside turkey cavity with sprigs of thyme. 4. Melt 1 stick of butter and place in bowl. 5. Preheat oven to 450. 6. Run cheesecloth under water and wring out. Put cheesecloth in bowl with melted butter and soak it all up. 7. Place buttered cheesecloth completely over turkey and place in roasting pan. Pour 4 cups of chicken broth in bottom of roasting pan. 8. Place turkey in oven and cook for 45 mins at 450. Then check turkey, turn temp down to 350 and cook your turkey for the rest of the time (based on your turkeys weight). You can baste turkey 1-2 times during roasting if you’d like. Half way through rotate pan in oven and add 1-2 cups of chicken broth if needed. 9. When time is up, take pan out of oven and allow turkey to rest for at like 40-60 mins depending on turkey size. Tent with foil during resting. 10. Enjoy a moist, delicious turkey with the crispiest skin!! #thanksgivingturkey #turkeyday #turkeyrecipe #turkeytime #cheeseclothturkey thanks for the inspo @halfbakedharvest | Everyday Extra_ | Facebook

1M views · 144K reactions | Holiday series part 1: Garlic herb roasted turkey. Bookmark this recipe 👇🏽 Ingredients: 10 lb turkey Tony Chachere’s Creole Cajun butter Reynolds oven bag One cup of salted butter 1-2 tbsp of olive oil 1/2 cup chopped parsley 2 tbsp Italian seasoning 1 tbsp garlic paste Salt and pepper to taste* 1 tbsp adobo seasoning 2 tbsp Montreal chicken seasoning 1 tbsp smoked paprika 2 tbsp onion powder 2 tbsp garlic powder 2 tsp black pepper 2 tsp rubbed sage 4 sprigs of Thyme 4 sprigs of Rosemary 4 sprigs of Sage 2 lemons cut into wedges 1 orange but into wedges 1 onion cut into wedges 1 whole Garlic Vegetables that go on the bottom: 2 stalks of celery 1 large carrot 1 Onion DIRECTIONS 1. In a bowl, mix together the softened butter, chopped parsley, Italian seasoning, garlic paste, salt, and pepper. Set aside. 2. In another bowl, combine adobo seasoning, Montreal chicken seasoning smoked paprika, onion powder, garlic powder, black pepper, and rubbed sage. Set aside. 3. Remove the giblets from the turkey cavity wash and pat the turkey dry. 4. Rub the dry rub mixture and garlic herb butter all over the turkey. including under the skin. 5. Inject breast thighs and legs with Tony Chacheres Creole Cajun butter and place in the refrigerator covered to marinate overnight. 6. Stuff the cavity of the turkey with thyme, rosemary, sage, lemon wedges, orange wedges, onion and a whole garlic. 7. Add flour to the roasting bag and make slits at the top. 8. Place celery, carrot, onion, at the bottom of the roasting bag. 9. Truss the turkey and place it on top of the vegetables in the roasting bag. 10. Tie the bag and place it in a roasting pan. 11. Bake at 350°F (175°C) for 3 hours for a 10-pound turkey. Adjust cooking time for larger or smaller turkeys (15-20 minutes per pound). #turkey #roastedturkey #thanksgiving #thanksgivingdinner | Kiana Gray

4.2M views · 463K reactions | It’s #trendingtuesday and @alexawhatsfordinner is bringing back this iconic Stuffing Waffle 🦃🧇 SAVE this easy recipe so you can transform Thanksgiving leftovers into a crispy, savory waffle. Top with all of your favs – turkey, mashed potatoes, cranberry sauce, and a drizzle of gravy. Get the full recipe below and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: Stuffing Mashed potatoes, for topping Shredded turkey, for topping Cranberry sauce, for topping Gravy, for topping RECIPE: 1. Add approximately 1 cup of leftover stuffing to your waffle maker. Cook until crispy and golden. 2. Remove the waffled stuffing from the waffle iron, and serve on a plate. Add additional leftovers to your liking such as mashed potatoes, turkey, cranberry sauce and gravy. #easyrecipe #leftovers #howto #wafflerecipe | | Facebook

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