Breads / Flatbreads / Crackers / Crusts

175 Pins
·
6mo
Besan Roti (Gluten-free Chickpea Flour Flatbread)
Besan roti, a delicious gluten-free flatbread made with chickpea flour, is loaded with protein and fiber. It needs needs just two essential ingredients and is so easy to make. Serve it as a healthy snack or for dinner. It's a wonderful, gluten-free substitute for a roti made with wheat flour and it is low-carb-friendly as well!
Besan Roti (Gluten-free Chickpea Flour Flatbread)
Besan roti, a delicious gluten-free flatbread made with chickpea flour, is loaded with protein and fiber. It needs needs just two essential ingredients and is so easy to make. Serve it as a healthy snack or for dinner. It's a wonderful, gluten-free substitute for a roti made with wheat flour and it is low-carb-friendly as well!
Vegan Mango Bread
Every mouthful of this vegan mango bread is bursting with sunny flavor and the heady scent of cardamom. Use fresh mangoes in season or use canned mango puree to make this dessert bread any time of year. With just 146 calories a slice this is a guilt-free dessert.rn
Vegan Mango Bread
Every mouthful of this vegan mango bread is bursting with sunny flavor and the heady scent of cardamom. Use fresh mangoes in season or use canned mango puree to make this dessert bread any time of year. With just 186 calories a slice this is a guilt-free dessert.
Vegan Spinach Pinwheels with Cream Cheese - Vegan Richa
Vegan Spinach Pinwheels. Creamy cheesy Spinach dip spread on puff pastry, rolled, sliced and baked to make a great Snack. #Vegan #Soyfree #Recipe #veganricha | VeganRicha.com
Lemon Blueberry Scones (oil-free with gluten-free, nut-free, soy-free, and low fat options!)
lemon blueberry scones on the baking sheet after baking
Spinach and Cheese Savory Scones (30 minutes, nut-free and soy-free with gluten-free option)
vegan savory scones on a serving tray
Socca Recipe - Love and Lemons
Socca is a gluten-free, grain-free chickpea flatbread that hails from Nice, France. With crispy edges and a tender interior, it's a fantastic snack or appetizer! I also love to top it with sauces, veggies, and herbs to make a light, healthy meal. | Love and Lemons #socca #glutenfree #grainfree #healthyrecipes #appetizers
Farinata (Socca) - The Plant Based School
Farinata or socca is an easy recipe made by mixing chickpea flour and extra virgin olive oil, then baking it in the oven for about 20 minutes.It's the perfect appetizer and snack and accommodates most diets as it's gluten-free and vegan. So let's see how to make it!
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Red Lentil Bread (Gluten-Free, Vegan)
4-Ingredient Easy Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease. (Grain-free, soy-free, nut-free, and refined sugar-free.)
Chickpea flour pancakes with cumin and fresh coriander
Chickpea flouromelettes with cumin and coriander