Romesco Rigatoni
Do you know how Romesco sauce came to be? Well, we hear it was created by some fisherman in Spain years ago and they loved to enjoy it with their catch of the day. Well, we're going to switch their idea up a bit and add pasta! Romesco Rigatoni honors their creation by making that tomato-y, garlicky, rich sauce the prized catch. Tossed with some beloved rigatoni noodles and topped with a buttery, cheesy breadcrumb masterpiece, you'll for once be glad you didn't catch anything from the water ...
Command Cooking
You could call this dish... heavenly. Angel Chicken has a bed of tender, ethereal angel hair pasta cushioning juicy seared bites of chicken and crunchy toasted nuts. Add in a delicious crown of spinach and sweet dried cherries and Angel Chicken has literally everything you could hope for in a single dish. This meal only needs half an hour or less to make, so you could have a bowl of paradise any time of the week!
Command Cooking
Once you see how much cream, cheese, and butter is in this Million Dollar Spaghetti, you’ll know why it’s so beloved. The sauces blend and bubble deliciously in the oven, and the chicken provides some healthy protein. The result is an ooey-gooey scoop of all the good things in the world. Enjoy Million Dollar Spaghetti with a green salad and garlic bread.