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Mini Breakfast Omelets (Egg Muffins)
· Vegetarian · 12 servings
Mini omelets made into easy-to-eat finger food! These egg muffins are perfect for feeding a crowd. If you’re looking for breakfast ideas to feed a large family on busy holiday mornings, these are so fun and simple to make! You can customize them to your liking with any breakfast meat such as sausage, ham or bacon. I also like to squeeze in as many veggies as possible to make them at least somewhat healthy. They are made with a crispy tater tot crust, and everyone loves them, even my picky…
Ingredients
Produce
• 1 Meat & veggies
• 36 Tater tots
Refrigerated
• 10 Eggs, large
Baking & Spices
• 1 Seasoning
Dairy
• 1 Cheese
• 1/4 cup Milk