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Apple Cider Layer Cake

1hr 40min · 12 servings

This Apple Cider Layer Cake features apple cider flavored yellow cake filled with cooked apples and frosted with apple cider buttercream.Yield: three layer 8-inch cake

Maryanne | The Little Epicurean

Ingredients

Produce

• 285 g Apples

Refrigerated

• 3 Egg yolks, large

• 3 Eggs, large

Canned Goods

• 5 tbsp Apple cider concentrate

Condiments

• 1 tbsp Lemon juice, fresh squeezed

Baking & Spices

• 2 tsp Arrowroot powder

• 1 1/2 tsp Baking powder

• 1 tsp Baking soda

• 6 tbsp Brown sugar, light packed

• 4 cups Cake flour

• 1/4 tsp Cinnamon, ground

• 2 cups Granulated sugar

• 3 tsp Kosher salt

• 5 cup Powdered sugar

• 3 tsp Vanilla, pure

Oils & Vinegars

• 1/2 cup Grapeseed oil

Drinks

• 1 1/4 cup Apple cider

Dairy

• 2 9/16 cup Butter, unsalted

• 1/2 cup Whole milk

Beer, Wine & Liquor

• 1 tbsp Calvados

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