Che Suong Sa Hat Luu (Vietnamese Rainbow Dessert) | Recipe in 2025 | Rainbow desserts, Asian desserts, Tapioca dessert
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two shot glasses filled with liquid and candy canes on a white surface next to dried flowers
keepupcooking.com

Che Suong Sa Hat Luu (Vietnamese Rainbow Dessert)

1 rating
· 1hr 10min · 8 servings
Another fascinating type of "chè": Vietnamese rainbow dessert - che suong sa hat luu. It’s a delightful combination of yellow mung bean paste, tapioca strips, tapioca cubes shaped like pomegranate seeds, agar-agar jelly, and a rich coconut milk sauce.
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Ingredients

Produce
• 1 peeled 200g peeled split Mung bean
Canned Goods
• 400 ml Coconut milk
Baking & Spices
• 12 g Agar-agar, powder
• 400 g Sugar
Liquids
• 2 2/3 liter Water
Other
• 25g black grass powder (optional) (0.9 oz)
• 2–3 stalks of pandan leaves (optional)
• 300g dried tapioca cubes and strips (hạt lựu) (10.6 oz)

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