Simple Japanese Traditional Red Bean Mochi - Daifuku - Keep Up Cooking | Recipe in 2025 | Sweet snacks recipes, Mochi recipe, Food videos desserts
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30-minute red bean mochi

1hr 15min · Vegan, Gluten free · 6 servings
Although mochi comes in countless varieties across the globe, the classic Japanese version, commonly known as red bean mochi or daifuku, remains my favorite.
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Ingredients

Produce
• 100 g Beans, dried red
Baking & Spices
• 20 g Cornstarch
• 200 g Rice flour, glutinous
• 110 g Sugar
Liquids
• 360 ml Water

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