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a bowl of beef vegetable soup with carrots and potatoes
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Beef Vegetable Soup

2hr 40min · Gluten free · 8 servings
This hearty Beef Vegetable Soup is packed with tender chuck roast, vibrant vegetables, and rich flavors that warm the soul. Perfect for a cozy dinner, this soup is not only comforting but also nutritious, making it a great choice for family meals. Easy to prepare and incredibly satisfying, it’s a recipe you'll want to make time and again!
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Ingredients

Meat
• 3 lb Chuck, roast
Produce
• 1/4 tsp Basil, dried
• 2 Bay leaves
• 2 Carrots
• 2 Celery, ribs
• 2 cloves Garlic
• 1/4 lb Green beans
• 1 tsp Marjoram, dried
• 1 Onion, medium
• 1 tsp Parsley, dried
• 2 tsp Parsley or thyme, fresh
• 1/4 tsp Thyme, dried leaves
• 1 (14.5-ounce) can Tomatoes, petite
• 2 Yukon gold potatoes, medium
Canned Goods
• 7 cups Beef broth, low sodium
Condiments
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
Oils & Vinegars
• 2 1/2 tbsp Vegetable oil

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