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Very Vegetable Lasagna | Recipe | Vegetable lasagna recipes, Vegetable lasagna, Veggie lasagna
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marthastewart.com
Very Vegetable Lasagna
91 ratings
· 1hr 15min
· Vegetarian · 8 servings
Amp up the veggie quota in your vegetarian lasagna with this clever but easy recipe where strips of zucchini stand in for some of the lasagna noodles.
Martha Stewart
Ingredients
Produce
• 10 oz Spinach, frozen dry
• 2 lbs Zucchini
Refrigerated
• 1 Egg, large
Condiments
• 7 cups Marinara sauce
Pasta & Grains
• 15 No-boil lasagna noodles
Baking & Spices
• 1 Salt and pepper, Coarse
Dairy
• 2 oz 0.5 cup grated parmesan, grated
• 4 oz 1 cup shredded part-skim mozzarella, part-skim
• 15 oz Ricotta, low-fat
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