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thecozyapron.com
Beef Fried Rice
Spicy Garlic Beef Bibimbap with Spinach and Bok Choy
Joan Cajic
2 Comments
40min
· 4 servings
Ingredients
Meat
• 1 lb Ribeye steak
Produce
• 1 Avocado
• 1 Baby bok choy
• 1/2 cup Baby spinach, leaves
• 14 cloves Garlic
• 4 tsp Ginger
Condiments
• 6 tbsp Soy sauce
Pasta & Grains
• 4 cups White rice, cooked and cooled
Baking & Spices
• 1 Black pepper
• 2 tbsp Cornstarch
• 1 Salt
Oils & Vinegars
• 3 tbsp Rice vinegar
• 2 tsp Sesame oil
• 1 Sesame oil
Other
• 1 tablespoon sambal (chili sauce), or your desired amount for your level of spiciness
• 4 1/2 tablespoons (slightly generous) brown sugar