a white plate topped with meat and potatoes covered in gravy on top of a wooden table

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Hot Tot Short Rib Poutine

7 ratings

Poutine is Canada’s national dish and Molly loves it—she thinks it’s the best drunk food there is! Traditionally, it has fries topped with cheese curds and gravy, but Molly’s Midwest flair involves swapping the fries for tater tots and adding short ribs to the gravy. Yum! Hangover be gone.

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Ingredients

Meat

• 1 1/2 lbs Beef short ribs, boneless

Produce

• 3 Carrots, medium

• 1 Chives, Fresh

• 3 cloves Garlic

• 1 Parsley, Fresh

• 1 2-pound bag Potato tots, frozen

• 2 sprigs Thyme, fresh

• 1 White onion, small

Refrigerated

• 8 oz Cheese curds, white

Canned Goods

• 1 1/2 cups Beef or chicken stock, low-sodium

• 1 tbsp Tomato paste

Baking & Spices

• 2 tbsp All-purpose flour

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1 Malt vinegar

• 1 tbsp Neutral oil

Dairy

• 2 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1 12-ounce bottle Malty belgian beer

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