• 1 lb ground pork sausage.
• 10-12 shrimp, tail off and deveined.
• 2 cups broth (use Better Than Bouillon chicken).
• 1.5 cups mixed onions and bell peppers, chopped.
• 3 tbsp vegetable oil, divided.
• 1 tsp seafood seasoning.
• 1/2 tsp pepper, more to taste.
• 1/2 tsp salt, more to taste.
• Pinch of cayenne pepper.