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Pesto Shrimp Mushroom Pasta Recipe - Easy Mediterranean Dinner | Recipe | Easy pasta recipes, Pasta recipes, Stuffed mushrooms
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two plates filled with pasta, shrimp and pesto sauce on top of each other
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Pesto Shrimp Mushroom Pasta 🍝🧄 | Easy & Flavorful Weeknight Dinner

Looking for a quick and delicious dinner idea? 🍤🍄 This Pesto Shrimp Mushroom Pasta is the perfect blend of juicy shrimp, earthy mushrooms, and savory pesto, all tossed with your favorite pasta! Ready in under 30 minutes, this dish is great for busy weeknights or when you want something extra tasty without the fuss. Try it tonight and impress your family with restaurant-quality flavor at home! 💚✨ Save this easy recipe now and enjoy a cozy, mouthwatering meal that's sure to become a favorite! #PestoShrimp #WeeknightMeals #EasyDinner #ShrimpLovers #PastaPerfection
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Ingredients

Malzemeler
• 1 tablespoon olive oil: For sautéing the shrimp and mushrooms.
• 1 pound of large shrimp, peeled and deveined.
• ¼ teaspoon salt: To enhance the shrimp’s flavor.
• ¼ teaspoon red pepper flakes: Adds a subtle heat.
• 8 ounces of white mushrooms, sliced.
• ½ cup basil pesto: For that signature flavor.
• ½ cup chicken broth: To add depth to the sauce.
• 8 oz spiral pasta: Spiral pasta is recommended for best results.
• Chopped fresh basil: Optional, for garnish.
• Vegetarian Option: Substitute shrimp with sautéed tofu or zucchini.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

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