• 1 tablespoon olive oil: For sautéing the shrimp and mushrooms.
• 1 pound of large shrimp, peeled and deveined.
• ¼ teaspoon salt: To enhance the shrimp’s flavor.
• ¼ teaspoon red pepper flakes: Adds a subtle heat.
• 8 ounces of white mushrooms, sliced.
• ½ cup basil pesto: For that signature flavor.
• ½ cup chicken broth: To add depth to the sauce.
• 8 oz spiral pasta: Spiral pasta is recommended for best results.
• Chopped fresh basil: Optional, for garnish.
• Vegetarian Option: Substitute shrimp with sautéed tofu or zucchini.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.