Medieval Rose Pudding | Medieval recipes, Ancient recipes, Recipes
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a white bowl filled with soup and a flower
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Medieval Rose Pudding

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taekwongirl
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flickr
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Recipe from The Medieval Cookbook by Maggie Black "Rosee. Take thyk milke; sethe it. Cast thereto sugur, a gode porcioun; pynes, dates ymynced, canel & powdour gynger; and seeth it, and alye it with flours of white rosis, and flour of rys. Cike utl salt it & messe it forth. If thou wilt in stede of…
Rebecca Smith
Rebecca Smith

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