Today we’re giving our shrimp a Mexican spin with a recipe called Camarones a la Diabla, or “Diablo Shrimp”. You know we love our Mexican recipes in this house. Camarones a la diabla is essentially succulent shrimp that is simmered in a spicy chili sauce made from dried Mexican peppers. I use a combination of peppers in this which is a great flavor builder and makes it extra spice, though you can easily adjust it to your own heat and flavor preferences.