Tortellini alla Panna with Prosciutto and Peas

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tortelli alla panna with peas and ham in a white bowl on a wooden table

1

chiselandfork.com

Tortellini alla Panna

3 ratings

· 20min · 6 servings

This tortellini alla panna or "tortellini with cream" is a rich and comforting pasta dish made with prosciutto and peas.

chiselandfork

Ingredients

Meat

• 4 oz Prosciutto

Produce

• 2 tbsp Italian parsley, fresh

• 1 1/2 cups Peas, frozen

• 1 Shallot, medium

Pasta & Grains

• 1 lb Tortellini

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Salt

Dairy

• 4 tbsp Butter, unsalted

• 1 cups Heavy cream

• 1 1/2 cups Parmesan cheese

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