10 Best Meats for Charcuterie Boards: Chorizo, Jamón Ibérico & More
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the best meats for charcuterie board are on display in this collage
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10 Best Meats for Charcuterie Boards

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The best meats for charcuterie boards are salty, thinly sliced, and flavorful, like chorizo or Jamón Ibérico. Use a few different options for variety.
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Insanely Good Recipes

Ingredients

Meat
• 1 Genoa salami
• 1 Jamon iberico
• 1 Mortadella
• 1 Prosciutto
• 1 Spanish chorizo
Prepared
• 1 Pate
Other
• Calabrese
• Capicola
• Rillettes
• Uncured Sopressata

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