How to Fold Meat for a Charcuterie Board | Recipe | Charcuterie recipes, Charcuterie meats, Charcuterie appetizers
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Master the Art of Folding Meat for Perfect Charcuterie Boards

4 ratings
· 10min · 10 servings
Elevate your charcuterie presentation with these simple tips on how to fold and arrange meats beautifully! Whether you're using prosciutto, salami, or ham, these easy folding techniques will create an eye-catching, professional-looking spread that will impress your guests. Perfect for any party or special occasion!
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Ingredients

Meat
• 6 slices Prosciutto
• 12 slices Salami
Other
• 12 slices Capicola

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