Creamy French Lentils with Mushrooms and Kale | The First Mess | Recipe | Kale recipes, Healthy recipes, Whole food recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a pot filled with mushrooms and spinach on top of a blue cloth next to a wooden spoon
thefirstmess.com

Creamy French Lentils with Mushrooms and Kale | The First Mess

13 ratings
· 50min · Vegetarian · 3 servings
Creamy French lentils with mushrooms and kale is a hearty plant-based dinner that will satisfy all types of eaters.
thefirstmessT
The First Mess

Ingredients

Produce
• 3/4 cup French green lentils
• 2 cloves Garlic
• 3 Kale stalks
• 1 lb Mushrooms, mixed
• 1 Shallot
• 2 tsp Thyme, fresh leaves
Canned Goods
• 1 1/2 cups Vegetable stock
Condiments
• 2 tsp Tamari soy sauce, gluten-free
Baking & Spices
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 1 Bread or toasts, fresh
Dairy
• 1/3 cup Plant-based creamer or rich milk, unsweetened
Beer, Wine & Liquor
• 2 tbsp White wine

29 Comments