Momofuku Milk Bar Pistachio Layer Cake - Joanne Eats Well With Others | Recipe | Desserts, Cake recipes, Momofuku milk bar

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Momofuku Milk Bar Pistachio Layer Cake - Joanne Eats Well With Others

· 1 serving

Photo by

eatswellwithothers

flickr

The Momofuku milk bar pistachio layer cake is filled with layers of dense and decadent pistachio cake, light lemon curd, rich pistachio frosting, and buttery milk crumbs. It is truly a masterpiece!

Joanne Bruno

Ingredients

Produce

• 3 Lemons

Refrigerated

• 6 Egg whites

• 4 Eggs

Condiments

• 75 g Glucose or corn syrup

• 420 g Pistachio spread

Baking & Spices

• 160 g All purpose flour

• 110 g Almond flour

• 1 1/2 tsp Baking powder

• 2 tbsp Cornstarch

• 1/4 cup Flour

• 3 tsp Kosher salt

• 320 g Powdered sugar

• 100 g Sugar

• 2 tbsp Sugar

• 3 oz White chocolate

Oils & Vinegars

• 140 g Pistachio vegetable oil

Bread & Baked Goods

• 1 Recipe of pistachio cake

Dairy

• 230 g Butter

• 4 tbsp Butter

• 55 g Heavy cream

• 3/4 cup Milk powder

Desserts

• 1 Gelatin sheet

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