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Apricot-Glazed Turkey with Fresh Herb Gravy Recipe
a roasted turkey on a plate with garnishes and wine bottle in the background
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foodandwine.com

Apricot-Glazed Turkey with Fresh Herb Gravy Recipe

1982 ratings
· 4hr 25min · 12 servings
The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam.#thanksgiving #thankgivingrecipes #thanksgivingturkey #thanksgivingmains #turkeyrecipes
foodandwine
Food & Wine

Ingredients

Meat
• 1 16-pound fresh turkey, fresh
• 3 cups Turkey stock
Produce
• 1 Bay leaf, fresh
• 6 Garlic cloves
• 1 Lemon
• 2 tsp Lemon, zest
• 2 tbsp Parsley
• 4 Rosemary, large sprigs
• 4 Sage, large sprigs
• 2 1/2 tbsp Sage
• 6 Thyme, large springs
• 1 tsp Thyme
Condiments
• 3/4 cup Apricot jam
• 1 1/2 tbsp Lemon juice, fresh
Baking & Spices
• 1/4 cup All-purpose flour
• 3 Kosher salt and freshly ground pepper
• 3 Pepper, Freshly ground
Oils & Vinegars
• 1 tbsp Canola oil
Dairy
• 4 tbsp Butter, unsalted

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