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Green Shakshuka with Green and Black Ripe Olives [sponsored post] - Eat The Love | Recipe | Shakshuka recipes, Shakshuka, Cooking recipes
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eatthelove.com

Green Shakshuka with Green and Black Ripe Olives [sponsored post] - Eat The Love

6 ratings
· 30min · 4 servings
This leafy green version of the traditional shakshuka skips the tomatoes and uses Swiss chard and spinach as a base. I added in black and green ripe olives, along with feta cheese and some spices like cumin and Aleppo pepper. But I have a section above on how to customize this shakshuka and make it your own! Feel free to play around with it, as it’s a very versatile dish.
eatthelove
Eat the Love | Irvin Lin

Ingredients

Produce
• 1/4 tsp Aleppo peppers
• 3 tbsp Flat-leaf parsley
• 5 Garlic cloves, large
• 1 Lime
• 1 tbsp Oregano
• 1/2 lb Spinach
• 1/2 lb Swiss chard
Refrigerated
• 5 Eggs, large
Condiments
• 1/2 cup California ripe black olives
• 1/2 cup California ripe green olives
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin seeds
Bread & Baked Goods
• 1 Slices Toast
Dairy
• 1/2 cup Feta cheese
Other
• 1 Large leek (cleaned and sliced into half moons)

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