If you love the smell and taste of apple pie as much as I do, you must make this recipe. The applesauce is a deliciously healthy substitute for oil, and the tea bags are like custom spice bags that add rich flavor in one go. Chef’s Tip: Use this granola as the awesomest topping for butternut squash soup! (You can also snack on it plain, mix it with yogurt or milk, or serve warm over caramel vanilla ice cream.)