Raviolo al' Uovo | Recipe | Food network recipes, Food, Recipes
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Raviolo al' Uovo
21 ratings
· 8 servings
Get Raviolo al' Uovo Recipe from Food Network
Kirsten Myers
Ingredients
Produce
• 1/4 cup Italian parsley, fresh
• 1/4 cup Sage, fresh leaves
Refrigerated
• 2 Eggs plus, large
• 4 Eggs plus 1 yolk
Canned Goods
• 2 cups Chicken stock
Baking & Spices
• 3 3/4 cups 1 pound all-purpose flour
• 1 All-purpose flour
• 2 Kosher salt
• 1/2 Recipe chef anne's all-purpose pasta dough
• 1 Semolina flour
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Dairy
• 8 tbsp Butter, unsalted
• 2 cups Ricotta cheese
Other
• 1 cup Freshly grated parmigiano, plus more for garnish
1 Comment