Jerk Fish - Jamaican Week Special
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two pieces of meat in a skillet with a fork sticking out of the top
178
recipetineats.com

Jerk Fish - for Jamaican week!

15 ratings
· 11min · 4 servings
Recipe video above. Jerk seasoning adds a stack of flavour and makes the surface crispy too. Quick way to make a dish that punches way above its weight for effort vs results. I've used it for white fish fillets here but it will be excellent with salmon, prawns/shrimp, chicken or turkey.Spiciness - Packs a decent punch! See note for how to control.Jamaican menu week! This Jerk Fish with Jamaican Slaw and Jamaican Coconut Rice and Peas (beans) plus rum and raisin ice cream without an ice cream…
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Ingredients

Produce
• 3 tsp Garlic powder
• 3 tsp Onion powder
• 3 tsp Thyme, dried
Baking & Spices
• 1 1/4 tsp Allspice, powder
• 2 1/2 tsp Brown sugar
• 2 1/4 tsp Cayenne pepper
• 1/2 tsp Cinnamon, powder
• 2 tsp Cooking salt / kosher salt
• 1/2 tsp Nutmeg, powder
• 1 1/2 tsp Paprika, smoked
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Other
• 4 X 160g/6 oz thin snapper or other white fish fillets (, skinless, boneless (up to 1.5cm / 0.6" thick, note 3))

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