an image of cheesey baked olive dip in a casserole dish with the title above it

midwestfoodieblog.com

30 Minute Cheesy Baked Olive Dip

Name: Cheesy Baked Olive Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 cloves Garlic; 1 (6 oz.) can Black olives, pitted medium; 1 (6 oz.) can Green olives, pitted; 1 Kosher salt; 1 Pepper, fresh cracked; 8 oz Cream cheese, full fat; 8 oz Mozzarella; 2 oz Parmesan; 8 oz Sour cream, full fat

4 ratings

· 30min · Vegetarian, Gluten free · 8 servings

This cheesy olive dip comes together in just 30 minutes and is loaded with salty, briny olive flavors that your guests will love! This creamy, crowd-pleasing appetizer can be made up to 5 days in advance so it's the perfect make-ahead dip for your next get-together!

Midwest Foodie

Ingredients

Produce

• 2 cloves Garlic

Condiments

• 1 (6 oz.) can Black olives, pitted medium

• 1 (6 oz.) can Green olives, pitted

Baking & Spices

• 1 Kosher salt

• 1 Pepper, fresh cracked

Dairy

• 8 oz Cream cheese, full fat

• 8 oz Mozzarella

• 2 oz Parmesan

• 8 oz Sour cream, full fat

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