Ginger Sticky Toffee Pudding Cake from The Food Charlatan | Recipe | Desserts, Sticky toffee pudding cake, Fall cake recipes
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a close up of a piece of cake on a plate with chocolate sauce and nuts
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thefoodcharlatan.com

Ginger Sticky Toffee Pudding Cake from The Food Charlatan

4 ratings
· 55min · Vegetarian · 10 servings
Ginger Sticky Toffee Pudding Cake from The Food Charlatan. This is a classic English dessert! The chopped dates make it incredibly moist as is, but then we go and dump buttery caramel sauce all over the top of it while it's warm. It's ridiculous and you will love it! #cake #pudding #english #englishpudding #toffee #sticky #ginger #recipe #easy #baked #dates #traditional #holidays #thanksgiving #Christmas #fall #fallbaking #spice #spicecake #caramel #caramelsauce
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Ingredients

Produce
• 10 oz Dates
• 1 tsp Ginger, fresh
Refrigerated
• 3 Eggs, large
Condiments
• 1 cup Molasses
Baking & Spices
• 2 cups All purpose flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 cup Brown sugar
• 1 cup Brown sugar, packed
• 1 tsp Nutmeg
• 1 1/2 tsp Salt
• 2 Sugar, raw
Dairy
• 1/2 cup Butter, salted
• 1 cup Butter
• 1 cup Cream
Desserts
• 1/2 cup Crystallized ginger* (chopped well)
Liquids
• 1 cup Water

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