Mango Sago: Refreshing Cantonese Dessert
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two glasses filled with mango sauce on top of a wooden cutting board
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teakandthyme.com

Mango Sago

2 ratings
· 45min · Vegetarian, Gluten free · 6 servings
Mango sago is a light and refreshing Cantonese dessert made with ripe mangoes, coconut milk, and small tapioca pearls. Serve cold for a perfect dessert!
teakandthyme
Teak & Thyme

Ingredients

Produce
• 600 g Mango chunks
Canned Goods
• 400 g Coconut milk
Baking & Spices
• 200 g Tapioca pearls, small
Dairy
• 50 g Condensed milk, sweetened

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