Tropical Thai Coconut Tapioca Pudding with Mango
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coconut tapioca pudding in a wooden bowl with spoons and text overlay
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aheadofthyme.com

Coconut Tapioca Pudding

1 rating
· 40min · 4 servings
Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.
aheadofthyme
Ahead of Thyme | Quick Easy Recipes

Ingredients

Produce
• 1 Mango, ripe
Canned Goods
• 1 (13.5 ounce) can Coconut milk
Condiments
• 1 tbsp Honey
Dairy
• 2 tbsp Condensed milk, sweetened
Liquids
• 6 cups Water
Other
• 1 cup White tapioca pearls or mini sago pearls, uncooked

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