Ahmami Cafe: Baked Tapioca (Sago) pudding with 'Pineapple bun' pastry crust 酥皮焗西米布甸 | Pineapple bun, Asian desserts, Pudding desserts
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Baked Tapioca (Sago) pudding with 'Pineapple bun' pastry crust 酥皮焗西米布甸
Baked Tapioca (Sago) pudding with 'Pineapple bun' pastry crust 酥皮(菠蘿飽皮）焗西米布甸 Pineapple bun pastry: 菠蘿皮材料ingredients for 8"x8" pan or（ 12buns or 20g each） 低筋粉 cake flour 125g 幼砂糖 sugar 55g 無鹽牛油unsalted butter softened（置室溫軟化） 40g 奶粉 milk powder 7g 蛋黃 egg yolk 1 淡奶（evaporated milk）1 Tbsp 煉奶 condensed milk 1tsp 食用臭粉（edible ammonia powder）1/4tsp or a bit lesser 少一些 發粉（baking powder）1/4tsp Directions: 1. 用電動搞拌器，把牛油搞打至平滑，加入糖，繼續搞打至發白鬆脹。 Cream butter and sugar with hand mixer. 2…