Difficulty: Medium
Materials for border
• Wine corks
• Pins
Arrange the corks in the shape you want and then use the pins to hold them together. I cut the end of the pin off so that both ends were sharp and easy to push into the cork.
Materials for charcuterie
• Your choice, but I used salami, pepperoni, a variety of cheeses, olives, mozzarella balls and a variety of crackers