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Cóctel de Camarones (Shrimp Cocktail Recipe)
284 ratings
This truly authentic Mexican shrimp cocktail with plenty of spicy flavors, cucumber, jalapeno, and avocado makes a very refreshing summer appetizer.
Ingredients
Seafood
• 1 lb Shrimp, cooked medium
• 1 1/2 cups Tomato and clam juice cocktail
Produce
• 2 Avocados, pitted, and chopped
• 1 stalk Celery
• 1 bunch Cilantro - stems discarded, fresh leaves
• 1 Cucumber
• 1 Jalapeno pepper
• 1/3 cup Spanish onion
Condiments
• 2 tbsp Hot pepper sauce
• 1 cup Ketchup
• 1/4 cup Lime juice, freshly squeezed
Baking & Spices
• 2 tsp Black pepper, ground
• 2 tsp Salt
Other
• 2 Roma (plum) tomatoes, chopped