an enchilada dish in a white casserole dish on a table

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Chicken Enchilada Stuffed Zucchini

16 ratings

· 1hr 0min · 4 servings

Chicken Enchilada Stuffed Zucchini Boats filled with shredded chicken, enchilada sauce, cheese, and scallions is a tasty twist on a Mexican favorite.

Skinnytaste Healthy Recipes

Ingredients

Meat

• 8 oz Chicken breast, cooked

Produce

• 4 32 oz total medium zucchini

• 1 tsp Chipotle pepper, powder

• 1/4 cup Cilantro

• 1 Cilantro

• 3 cloves Garlic

• 2 Garlic cloves

• 1/2 cup Green bell pepper

• 1/2 cup Green onions

• 1/2 tsp Oregano, dried

Canned Goods

• 2/3 cup Chicken broth, fat-free low-sodium

• 1 tbsp Tomato paste

• 3 tbsp Water or chicken broth

Condiments

• 1 tbsp Chipotle chile in adobo sauce

• 1 1/2 cups Tomato sauce

Baking & Spices

• 1 Kosher salt and fresh pepper

• 1 Salt and pepper

Oils & Vinegars

• 1 tsp Oil

• 1 Olive oil spray

Nuts & Seeds

• 1/2 tsp Cumin, ground

• 1 tsp Cumin

Dairy

• 3/4 cup Cheddar, reduced fat sharp

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