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Creamy Korean Ssamjang (쌈장) Pasta🍝🌶

52 ratings
· 25min · 2 servings
Inspired by the pork belly ssam at Korean barbecue. So easy ,delicious, and packed with umami flavs!

Ingredients

Ingredients
200g spaghetti
2 slabs pork belly (~150g)
1 tbsp Butter
1 tbsp Minced garlic
3 tbsp Ssamjang
1/3 cup Parmesan cheese + more for serving
3/4 cup Cream (~200g)
Black pepper to taste
Red pepper flakes to taste
Reserved pasta water
Salt to taste
Green onions
Soft boiled egg
Parmesan cheese
Kimchi

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