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GLAZED PIGS IN A BLANKET | Recipe | Food platters, Catering ideas food, Party snacks

hotdogs wrapped in bread on a wooden platter next to a cup of sauce

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thatovenfeelin.com

GLAZED PIGS IN A BLANKET

40min · 36 servings

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

ThatOvenFeelinCom

That Oven Feelin'

Ingredients

Condiments

• 1 tbsp Classic worcestershire sauce

Baking & Spices

• 2 tbsp Brown sugar, rich

• 1 sprinkle Poppy seeds

Bread & Baked Goods

• 2 pack Crescent roll

Dairy

• 1/2 cup Butter, unsalted

Other

• ¼ cup and an additional tablespoon of spicy dijon mustard

• A packet of Lit'l Smokies sausages (14-oz)

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