• 26.10 gm vanilla extract
• 699.00 gm self-raising flour
• 500.00 ml assorted chocolates (see Notes)
• 40.00 ml white and brown sprinkles (see Notes)
• 3 x 120g packets Choco Crispies mixed (see Notes)
• 195.00 gm smooth peanut butter
• 300.00 gm icing sugar mixture, sifted