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Mushroom Vegan Scallops with Miso Garlic Butter Pasta | Veggiekins Blog | Recipe | Scallop recipes pasta, Easy pasta dishes, Vegan recipes healthy
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a plate of pasta with scallops on it
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Mushroom Vegan Scallops with Miso Garlic Butter Pasta | Veggiekins Blog

3 ratings
· 40min · 2 servings
Make tender vegan scallops with king oyster mushrooms in a creamy miso butter garlic sauce. This simple pasta dish is the perfect recipe for an easy dinner or elevated meal!
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Veggiekins | Vegan, Gluten-Free Food and Matcha

Ingredients

Seafood
• 1 Scallops
Produce
• 5 cloves Garlic
• 4 King oyster mushrooms, large
• 1 Lemon, fresh
• 1 More fresh parsley
• 1/4 cup Parsley, fresh
• 1 pinch Red chili flakes
Condiments
• 3 tbsp Vegan butter
• 1 tbsp White miso paste
Pasta & Grains
• 1 Garlic butter pasta
• 6 oz Gluten free spaghetti
Baking & Spices
• 1 Salt and pepper
Dairy
• 1 Parmesan, vegan
Beer, Wine & Liquor
• 1 splash Sake or white wine
Liquids
• 1/2 cup Reserved pasta cooking water
• 2 tbsp Water
Other
• Optional

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